Gochujang Cauliflower Bites

Name: Gochujang Cauliflower Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) water; 1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce; 1 tsp. (5 mL) salt; 1 medium head cauliflower, cut into florets (about 8 cups / 2 L)

Check out our gochujang cauliflower bites recipe, using simple ingredients that don't sacrifice on flavour, try it today!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	150.0
Protein (g)	6.0 g
Carbohydrates (g)	27.0 g
Sugar (g)	6.0 g
Fat (g)	3.0 g
Fibre	4.0 g
Calcium	40.0 mg
Sodium(mg)	480.0 mg
Saturated Fat (g)	0.4 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	1.75 mg
Potassium	450.0 mg
Vitamin B12

6 People

Servings
15 Mins

Prep Time
25 Mins

Cooking Time
40 Mins

Ready In

1 cup (250 mL) all-purpose flour
1 cup (250 mL) water
1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce
1 tsp. (5 mL) salt
1 medium head cauliflower, cut into florets (about 8 cups / 2 L)

MADE WITH

Preheat oven to 450°F (230°C). Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in large bowl until blended. Add cauliflower and toss to coat.
Arrange in single layer on parchment paper lined baking sheet(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional Dipping Sauce.