Gochujang Cauliflower Bites
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) water
- 1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce
- 1 tsp. (5 mL) salt
- 1 medium head cauliflower, cut into florets (about 8 cups /2 L)
Preheat oven to 450°F (230°C). Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in large bowl until blended. Add cauliflower and toss to coat.
Arrange in single layer on parchment paper lined baking sheet(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional Dipping Sauce.
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