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Gochujang Cauliflower Bites
Check out our gochujang cauliflower bites recipe, using simple ingredients that don't sacrifice on flavour, try it today!
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 150.0 |
Protein (g) | 6.0 g |
Carbohydrates (g) | 27.0 g |
Sugar (g) | 6.0 g |
Fat (g) | 3.0 g |
Fibre | 4.0 g |
Calcium | 40.0 mg |
Sodium(mg) | 480.0 mg |
Saturated Fat (g) | 0.4 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 5.0 mg |
Iron | 1.75 mg |
Potassium | 450.0 mg |
Vitamin B12 |
-
6 People
Servings
-
15 Mins
Prep Time
-
25 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 1 cup (250 mL) all-purpose flour
- 1 cup (250 mL) water
- 1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce
- 1 tsp. (5 mL) salt
- 1 medium head cauliflower, cut into florets (about 8 cups / 2 L)
MADE WITH
Directions
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Preheat oven to 450°F (230°C). Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in large bowl until blended. Add cauliflower and toss to coat.
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Arrange in single layer on parchment paper lined baking sheet(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional Dipping Sauce.
Chef's Tip
Tip: Serve with crisp celery sticks on the side.
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