Gochujang Cauliflower Bites

Name: Gochujang Cauliflower Bites
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Asian
Ingredients: 1 cup (250 mL) all-purpose flour; 1 cup (250 mL) water; 1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce; 1 tsp. (5 mL) salt; 1 medium head cauliflower, cut into florets (about 8 cups /2 L)

PREP

15mins

COOK

25mins

SERVES

6 people

TOTAL

40mins

Check out our gochujang cauliflower bites recipe, using simple ingredients that don't sacrifice on flavour, try it today!

INGREDIENTS

1 cup (250 mL) all-purpose flour
1 cup (250 mL) water
1/3 cup (75 mL) Hellmann's ® Spicy Gochujang Dipping Sauce
1 tsp. (5 mL) salt
1 medium head cauliflower, cut into florets (about 8 cups /2 L)

Amount per Serving

Title	Amount per Serving
Energy	150.0
Total Fat	3.0 g
Saturated Fat	0.4 g
Carbohydrate excl. fibre	27.0 g
Sugars	6.0 g
Fibre	4.0 g
Protein	6.0 g

METHOD

Preheat oven to 450°F (230°C). Whisk flour, water, Hellmann's® Spicy Gochujang Dipping Sauce and salt in large bowl until blended. Add cauliflower and toss to coat.
Arrange in single layer on parchment paper lined baking sheet(s). Bake 25 minutes or until golden brown and tender. Serve, if desired, with blue cheese dressing or additional Dipping Sauce.