German Potato Salad

Name: German Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: German
Ingredients: 2 lbs. (1 kg) (5 or 6 medium) red potatoes or all-pupose potatoes, peeled if desired and cut into 3/4 inch chunks; 2 slices bacon; 1 small onion, chopped; 2 Tbsp. (30 mL) white wine vinegar; 1 Tbsp. (15 mL) water; 1 Tbsp. (15 mL) sugar; 2 Tbsp. (30 mL) chopped fresh chives (optional); 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise

Bacon and potatoes sauteed with onion and white wine vinegar and mixed with rich Hellmann's® Real Mayonnaise. The perfect, warm, satisfying German potato salad.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	190.0
Protein (g)	4.0 g
Carbohydrates (g)	27.0 g
Sugar (g)	5.0 g
Fat (g)	7.0 g
Fibre	3.0 g
Calcium	2.0 %
Sodium(mg)	120.0 mg
Vitamin A	2.0 %
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	6.0 %
Vitamin C	25.0 %
Vitamin B12

6 People

Servings
15 Mins

Prep Time
20 Mins

Cooking Time
35 Mins

Ready In

2 lbs. (1 kg) (5 or 6 medium) red potatoes or all-pupose potatoes, peeled if desired and cut into 3/4 inch chunks
2 slices bacon
1 small onion, chopped
2 Tbsp. (30 mL) white wine vinegar
1 Tbsp. (15 mL) water
1 Tbsp. (15 mL) sugar
2 Tbsp. (30 mL) chopped fresh chives (optional)
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise

MADE WITH

Cover potatoes with water in 4-qt. (4-L) saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
Cook bacon in large skillet over medium-high heat until crispy; remove and crumble. Reserve drippings. Add onion to reserved drippings and cook over medium heat, stirring occasionally, until tender. Stir in vinegar, water and sugar. Bring to a boil over high heat. Reduce heat to medium, then add potatoes and chives; toss gently. Cook until liquid is evaporated, about 2 minutes. Remove from heat. Stir in bacon and Hellmann's® Real Mayonnaise. Serve warm.