Garlic Hummus

Garlic Hummus

PREP

10mins 

COOK

0mins 

SERVES

22 people
Try this easy homemade hummus recipe with Hellmann’s garlic aioli sauce that’s ready in just 10 minutes.

INGREDIENTS

  • 2 cans (540 mL ea.) chickpeas or garbanzo beans, rinsed and drained
  • 1/2 cup (125 mL) Hellmann's® Garlic Aioli
  • 2 Tbsp. (30 mL) fresh lemon juice

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.

  2. Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.

Tip:

Tip: Customize by stirring in finely chopped pitted olives, roasted red peppers, caramelized onions, spicy harissa seasoning or any of your favorite hummus mix-ins.