Garlic Hummus

Garlic Hummus

PREP

10mins

COOK

0mins 

SERVES

8 people

TOTAL

10mins 
Try this easy homemade hummus recipe with Hellmann’s garlic aioli sauce that’s ready in just 10 minutes.

INGREDIENTS

  • 2 cans (540 ml ea.) chickpeas or garbanzo beans, rinsed and drained
  • 1/2 cup (125 mL) Hellmann's® Garlic Aioli
  • 2 Tbsp. (30 mL) fresh lemon juice

  1. Amount per Serving
Title Amount per Serving
Energy 80.0
Total Fat 4.0 g
Saturated Fat 0.3 g
Carbohydrate excl. fibre 10.0 g
Sugars 2.0 g
Fibre 3.0 g
Protein 3.0 g

METHOD

  1. Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.

  2. Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.