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Garlic Hummus
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PREP
10mins
COOK
0mins
SERVES
22 people
Try this easy homemade hummus recipe with Hellmann’s garlic aioli sauce that’s ready in just 10 minutes.
INGREDIENTS
- 2 cans (540 mL ea.) chickpeas or garbanzo beans, rinsed and drained
- 1/2 cup (125 mL) Hellmann's® Garlic Aioli
- 2 Tbsp. (30 mL) fresh lemon juice
METHOD
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Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.
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Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.
Tip:
Tip: Customize by stirring in finely chopped pitted olives, roasted red peppers, caramelized onions, spicy harissa seasoning or any of your favorite hummus mix-ins.
WHAT TO MAKE NEXT
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