- 2 cans (540 mL ea.) chickpeas or garbanzo beans, rinsed and drained
- 1/2 cup (125 mL) Hellmann's® Garlic Aioli
- 2 Tbsp. (30 mL) fresh lemon juice
Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.
Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.
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