Garlic Hummus

Garlic Hummus

PREP

10mins

COOK

0mins 

SERVES

22 people

TOTAL

10mins 
Try this easy homemade hummus recipe with Hellmann’s garlic aioli sauce that’s ready in just 10 minutes.

INGREDIENTS

  • 2 cans (540 mL ea.) chickpeas or garbanzo beans, rinsed and drained
  • 1/2 cup (125 mL) Hellmann's® Garlic Aioli
  • 2 Tbsp. (30 mL) fresh lemon juice

  1. Amount per Serving
Title Amount per Serving
Energy 80.0
Total Fat 4.0 g
Saturated Fat 0.3 g
Carbohydrate excl. fibre 10.0 g
Sugars 2.0 g
Fibre 3.0 g
Protein 3.0 g

METHOD

  1. Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.

  2. Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.