Garlic Hummus

Name: Garlic Hummus
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 2 cans (540 ml ea.) chickpeas or garbanzo beans, rinsed and drained; 1/2 cup (125 mL) Hellmann's® Garlic Aioli; 2 Tbsp. (30 mL) fresh lemon juice

Try this easy homemade hummus recipe with Hellmann’s garlic aioli sauce that’s ready in just 10 minutes.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	80.0
Protein (g)	3.0 g
Carbohydrates (g)	10.0 g
Sugar (g)	2.0 g
Fat (g)	4.0 g
Fibre	3.0 g
Calcium	20.0 mg
Sodium(mg)	120.0 mg
Saturated Fat (g)	0.3 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	0.4 mg
Potassium	50.0 mg
Vitamin B12

8 People

Servings
10 Mins

Prep Time
0 Mins

Cooking Time
10 Mins

Ready In

2 cans (540 ml ea.) chickpeas or garbanzo beans, rinsed and drained
1/2 cup (125 mL) Hellmann's® Garlic Aioli
2 Tbsp. (30 mL) fresh lemon juice

MADE WITH

Process all ingredients in food processor or blender until smooth; season, if desired, with salt and pepper.
Spread onto a platter and garnish, if desired, with a drizzle of olive oil and a sprinkle of paprika. Serve with your favorite dippers.

Tip: Customize by stirring in finely chopped pitted olives, roasted red peppers, caramelized onions, spicy harissa seasoning or any of your favorite hummus mix-ins.