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Fresh Fiesta Corn Salad
;Resize=(500,330))
PREP
15mins
COOK
0mins
SERVES
4 people
Fast, flavourful and festive, this fresh corn salad brings a south of the border inspiration to your dinners and BBQs.
INGREDIENTS
- 4 ears corn-on-the-cob, kernels removed (about 3 cups/750 mL)
- 2 cups (500 mL) quartered cherry tomatoes
- 1/4 cup (50 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (50 mL) finely chopped onion
- 1/4 cup (50 mL) chopped fresh cilantro
- 1 jalapeno pepper
- 2 Tbsp. (30 mL) lime juice
METHOD
-
Combine Hellmann's® Real Mayonnaise and all ingredients in large bowl. Season, if desired, with cayenne pepper sauce. Chill, if desired.
Tip:
TIP: Not fresh corn season? Use 3 cups/750 mL thawed frozen or drained canned corn instead.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))