Fennel Salad

Name: Fennel Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 medium oranges; 1 fennel bulb, trimmed, cored and very thinly sliced (reserved fennel fronds); 1 tsp. (5 mL) fennel seeds, chopped (optional); 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 tsp. (5 mL) honey

A tasty and light fennel salad tossed in a creamy Hellmann's® Real Mayonnaise dressing with oranges and fennel seeds. Great with seared tuna or grilled fish.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	110.0
Protein (g)	2.0 g
Carbohydrates (g)	15.0 g
Sugar (g)	11.0 g
Fat (g)	5.0 g
Fibre	4.0 g
Calcium	6.0 %
Sodium(mg)	85.0 mg
Vitamin A	15.0 %
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	4.0 %
Vitamin C	70.0 %
Vitamin B12

4 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

2 medium oranges
1 fennel bulb, trimmed, cored and very thinly sliced (reserved fennel fronds)
1 tsp. (5 mL) fennel seeds, chopped (optional)
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 tsp. (5 mL) honey

MADE WITH

From 1 orange, grate enough peel to measure 1 tsp. (5 mL). Peel and section oranges, reserving any juice. Place orange sections and orange peel in medium bowl; stir in fennel and fennel seeds. Let stand 10 minutes. Drain, reserving juices.
Combine Hellmann's® Real Mayonnaise with honey in measuring cup or small bowl. Stir in reserved juices. Spoon Mayonnaise dressing over fennel mixture and toss well. Garnish with reserved fennel fronds, chopped.