Falafel Pita Pockets

Name: Falafel Pita Pockets
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole wheat pita breads, warmed; 4 Tbsp. (60 mL) Hellmann's® Vegan; 2 cups (500 mL) assorted baby greens; 1 cup (250 mL) shredded red cabbage; 1 large carrot, shredded; 1 large radish, sliced; 1/4 cup (60 mL) fresh cilantro leaves; 2 jalapeno peppers, sliced; 12 falafel (from a mix or store-bought), warmed

These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	410.0
Protein (g)	12.0 g
Carbohydrates (g)	58.0 g
Sugar (g)	7.0 g
Fat (g)	16.0 g
Fibre	11.0 g
Calcium	100.0 mg
Sodium(mg)	870.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	5.0 mg
Potassium	300.0 mg
Vitamin B12

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

4 whole wheat pita breads, warmed
4 Tbsp. (60 mL) Hellmann's® Vegan
2 cups (500 mL) assorted baby greens
1 cup (250 mL) shredded red cabbage
1 large carrot, shredded
1 large radish, sliced
1/4 cup (60 mL) fresh cilantro leaves
2 jalapeno peppers, sliced
12 falafel (from a mix or store-bought), warmed

MADE WITH

Split pita breads and spread evenly with Hellmann's® Vegan.
Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.