Falafel Pita Pockets

Falafel Pita Pockets

PREP

20mins 

COOK

0mins 

SERVES

4 people
These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

INGREDIENTS

  • 4 whole wheat pita breads, warmed
  • 4 Tbsp. (60 mL) Hellmann's® Vegan
  • 2 cups (500 mL) assorted baby greens
  • 1 cup (250 mL) shredded red cabbage
  • 1 large carrot, shredded
  • 1 large radish, sliced
  • 1/4 cup (60 mL) fresh cilantro leaves
  • 2 jalapeno peppers, sliced
  • 12 falafel (from a mix or store-bought), warmed

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Split pita breads and spread evenly with Hellmann's® Vegan.

  2. Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.

Tip:

Tip: Buy pre shredded red cabbage and carrots to speed up prep time!