Falafel Pita Pockets

Name: Falafel Pita Pockets
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole wheat pita breads, warmed; 4 Tbsp. (60 mL) Hellmann’s® Plant Based; 2 cups (500 mL) assorted baby greens; 1 cup (250 mL) shredded red cabbage; 1 large carrot, shredded; 1 large radish, sliced; 1/4 cup (60 mL) fresh cilantro leaves; 2 jalapeno peppers, sliced; 12 falafel (from a mix or store-bought), warmed

These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

4 People

Servings
20 Mins

Prep Time
0 Mins

Cooking Time
20 Mins

Ready In

4 whole wheat pita breads, warmed
4 Tbsp. (60 mL) Hellmann’s® Plant Based
2 cups (500 mL) assorted baby greens
1 cup (250 mL) shredded red cabbage
1 large carrot, shredded
1 large radish, sliced
1/4 cup (60 mL) fresh cilantro leaves
2 jalapeno peppers, sliced
12 falafel (from a mix or store-bought), warmed

MADE WITH

Split pita breads and spread evenly with Hellmann's® Vegan.
Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.