Falafel Pita Pockets

Name: Falafel Pita Pockets
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 whole wheat pita breads, warmed; 4 Tbsp. (60 mL) Hellmann's® Vegan; 2 cups (500 mL) assorted baby greens; 1 cup (250 mL) shredded red cabbage; 1 large carrot, shredded; 1 large radish, sliced; 1/4 cup (60 mL) fresh cilantro leaves; 2 jalapeno peppers, sliced; 12 falafel (from a mix or store-bought), warmed

PREP

20mins

COOK

0mins

SERVES

4 people

TOTAL

20mins

These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

INGREDIENTS

4 whole wheat pita breads, warmed
4 Tbsp. (60 mL) Hellmann's® Vegan
2 cups (500 mL) assorted baby greens
1 cup (250 mL) shredded red cabbage
1 large carrot, shredded
1 large radish, sliced
1/4 cup (60 mL) fresh cilantro leaves
2 jalapeno peppers, sliced
12 falafel (from a mix or store-bought), warmed

Amount per Serving

Title	Amount per Serving
Energy	410.0
Total Fat	16.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	58.0 g
Sugars	7.0 g
Fibre	11.0 g
Protein	12.0 g

METHOD

Split pita breads and spread evenly with Hellmann's® Vegan.
Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.