Enchilada Sauce

Name: Enchilada Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp. (15 ml) vegetable oil; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 2 Tbsp. (30 mL) tomato paste; 2 Tbsp. (30 mL) chili powder; 1 1/2 tsp. (7 mL) dried oregano leaves; 1 tsp. (5 mL) ground cumin; 2 Tbsp. (30 mL) all-purpose flour; 3/4 cup (175 mL) water; 1 can (440 mL) diced tomatoes, undrained and blended smooth; 1 1/2 tsp. (7 mL) firmly packed brown sugar; 1/4 tsp. (1 mL) ground black pepper; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise

This spicy, homemade enchilada sauce recipe with satisfying rich Hellmann's® Real Mayonnaise makes a great base for your enchiladas.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	100.0
Protein (g)	2.0 g
Carbohydrates (g)	10.0 g
Sugar (g)	4.0 g
Fat (g)	6.0 g
Fibre	2.0 g
Calcium	4.0 %
Sodium(mg)	220.0 mg
Vitamin A	25.0 %
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	8.0 %
Vitamin C	30.0 %
Vitamin B12

6 People

Servings
10 Mins

Prep Time
25 Mins

Cooking Time
35 Mins

Ready In

1 Tbsp. (15 ml) vegetable oil
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. (30 mL) tomato paste
2 Tbsp. (30 mL) chili powder
1 1/2 tsp. (7 mL) dried oregano leaves
1 tsp. (5 mL) ground cumin
2 Tbsp. (30 mL) all-purpose flour
3/4 cup (175 mL) water
1 can (440 mL) diced tomatoes, undrained and blended smooth
1 1/2 tsp. (7 mL) firmly packed brown sugar
1/4 tsp. (1 mL) ground black pepper
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise

MADE WITH

Heat oil in medium skillet over medium heat and cook onion, stirring occasionally, until tender, about 3 minutes. Add garlic and cook 30 seconds. Add tomato paste, chili powder, oregano and cumin and cook, stirring frequently, 2 minutes.
Add flour and cook, stirring constantly, until mixture forms a paste. Slowly add water and bring to a boil, stirring constantly. Reduce heat to medium and stir in diced tomatoes, brown sugar and pepper. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until sauce starts to thicken, about 15 minutes. Stir in Hellmann's® Real Mayonnaise. Use as a sauce for your favorite enchilada recipe.