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Doner Kebobs and Fries

PREP
COOK
SERVES
INGREDIENTS
- 8 ounces (226 g) lean ground beef
- 1/4 cup (60 mL) PLUS 1 Tbsp. (15 mL) Hellmann's® Garlic Aioli
- 1 tsp. (5 mL) paprika
- 1 tsp. (5 mL) ground coriander
- 1/2 tsp. (2 mL) onion powder
- 1/2 tsp. (2 mL) dried oregano leaves
- 1/4 tsp. (1 mL) ground black pepper
- 1/4 tsp. (1 mL) ground cayenne pepper, (optional)
- 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Drive Thru Fries
- 1/2 cup (125 mL) finely chopped Romaine lettuce leaves
- 1/2 cup (125 mL) halved cherry tomatoes
METHOD
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Combine ground beef, 1 Tbsp. (15 mL) Hellmann's® Garlic Aioli, paprika, ground coriander, onion powder, dried oregano, black pepper and cayenne pepper (if using), in mixing bowl until well blended. Divide meat into 4 equal portions. Using a 8-in. (20 cm) bamboo skewer, wrap each portion of meat around skewer creating a 4-in. (10 cm) long kabob.
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Preheat grill pan or grill. Grill kabobs on medium high heat, 6 minutes on each side.
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Cook Cavendish Farms Restaurant StyleTM Drive Thru Fries in oven or air fryer according to package directions.
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Divide cooked fries and kebobs between two serving plates. Top fries with lettuce and tomato. Drizzle remaining Hellmann's® Garlic Aioli over kabobs and dressed fries.
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