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Doner Kebobs and Fries
NUTRITIONAL FACTS
Servings2
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 540.0 |
Protein (g) | 27.0 g |
Carbohydrates (g) | 30.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 36.0 g |
Fibre | 4.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 630.0 mg |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.5 g |
Cholesterol (mg) | 70.0 mg |
Iron | 4.0 mg |
Potassium | 700.0 mg |
Vitamin B12 |
-
2 People
Servings
-
10 Mins
Prep Time
-
22 Mins
Cooking Time
-
32 Mins
Ready In
Ingredients
- 8 ounces (226 g) lean ground beef
- 1/4 cup (60 ml) PLUS 1 Tbsp. (15mL) Hellmann's® Garlic Aioli
- 1 tsp. (5 ml) paprika
- 1 tsp. (5 ml) ground coriander
- 1/2 tsp.(2 ml) onion powder
- 1/2 tsp.(2 ml) dried oregano leaves
- 1/4 tsp.(1 ml) ground black pepper
- 1/4 tsp.(1 ml) ground cayenne pepper,(optional)
- 170 g (6 oz.) Cavendish Farms Restaurant StyleTM Drive Thru Fries
- 1/2 cup(125 ml) finely chopped romaine lettuce leaves
- 1/2 cup (125 ml) halved cherry tomatoes
MADE WITH
Directions
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Combine ground beef, 1 Tbsp. (15 mL) Hellmann's® Garlic Aioli, paprika, ground coriander, onion powder, dried oregano, black pepper and cayenne pepper (if using), in mixing bowl until well blended. Divide meat into 4 equal portions. Using a 8-in. (20 cm) bamboo skewer, wrap each portion of meat around skewer creating a 4-in. (10 cm) long kabob.
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Preheat grill pan or grill. Grill kabobs on medium high heat, 6 minutes on each side.
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Cook Cavendish Farms Restaurant StyleTM Drive Thru Fries in oven or air fryer according to package directions.
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Divide cooked fries and kebobs between two serving plates. Top fries with lettuce and tomato. Drizzle remaining Hellmann's® Garlic Aioli over kabobs and dressed fries.
Chef's Tip
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