Disappearing Buffalo Chicken Dip

Name: Disappearing Buffalo Chicken Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: American
Ingredients: 2 cups (500 mL) finely chopped or shredded cooked chicken; 1/3 cup (75 mL) cayenne pepper sauce; 1 cup (250 mL) Hellmann's® Real Mayonnaise; 1 cup (250 mL) shredded cheddar cheese; 2 Tbsp. (30 mL) finely chopped green onions (optional); 1 tsp. (5 mL) lemon juice; 1/4 cup (6 60 mL) crumbled blue cheese

Try our creamy buffalo chicken cheese dip on a chip or a vegetable and experience pure bliss! This easy dip recipe will be a party favourite!

NUTRITIONAL FACTS

Servings3

Value

Amount per Serving	Value
Energy (kcal)	110.0
Protein (g)	5.0 g
Carbohydrates (g)	0.0 g
Sugar (g)	0.0 g
Fat (g)	10.0 g
Fibre	0.0 g
Calcium	40.0 mg
Sodium(mg)	240.0 mg
Saturated Fat (g)	2.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	25.0 mg
Iron	0.1 mg
Potassium	50.0 mg
Vitamin B12

3 People

Servings
15 Mins

Prep Time
20 Mins

Cooking Time
35 Mins

Ready In

2 cups (500 mL) finely chopped or shredded cooked chicken
1/3 cup (75 mL) cayenne pepper sauce
1 cup (250 mL) Hellmann's® Real Mayonnaise
1 cup (250 mL) shredded cheddar cheese
2 Tbsp. (30 mL) finely chopped green onions (optional)
1 tsp. (5 mL) lemon juice
1/4 cup (6 60 mL) crumbled blue cheese

MADE WITH

PREHEAT oven to 375°F (190°C).
TOSS chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart (1.5 L) shallow casserole, then sprinkle with blue cheese.
BAKE uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favourite dippers.

- For Spicy Mayo Buffalo Chicken Dip, replace Hellmann's® Real Mayonnaise with Hellmann’s® Spicy Mayonnaise Type Dressing and omit cayenne pepper sauce.

- You can make this dip up to 2 days ahead.