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Dill Dip
Make your meals even more delicious with Hellmann’s dill dip.
NUTRITIONAL FACTS
Servings8
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 12010.0 |
Protein (g) | 1.0 g |
Carbohydrates (g) | 1.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 12.0 g |
Fibre | 0.0 g |
Calcium | 20.0 mg |
Sodium(mg) | 110.0 mg |
Saturated Fat (g) | 1.5 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 10.0 mg |
Iron | 1.1 mg |
Potassium | 30.0 mg |
Vitamin B12 |
-
8 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) reduced fat sour cream
- 3 Tbsp. (45 mL) snipped fresh dill
- 1 Tbsp. (15 mL) chopped fresh parsley leaves
- 1 green onion, thinly sliced (optional)
- 1 clove garlic, finely chopped
- 1/2 tsp. (2 mL) Maille ® Grainy Dijon mustard
- 1/4 tsp. (1 mL) Worcestershire sauce
MADE WITH
Directions
-
Combine all ingredients in small bowl; chill. Serve as a dip with smoked salmon. Or, serve with your favorite vegetable dippers.
Chef's Tip
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Please see nutrition information for saturated fat content.