Dill Dip

Dill Dip

PREP

10mins 

COOK

0mins 

SERVES

8 people
Make your meals even more delicious with Hellmann’s dill dip.

INGREDIENTS

  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) reduced fat sour cream
  • 3 Tbsp. (45 mL) snipped fresh dill
  • 1 Tbsp. (15 mL) chopped fresh parsley leaves
  • 1 green onion, thinly sliced (optional)
  • 1 clove garlic, finely chopped
  • 1/2 tsp. (2 mL) Maille ® Grainy Dijon mustard
  • 1/4 tsp. (1 mL) Worcestershire sauce

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Combine all ingredients in small bowl; chill. Serve as a dip with smoked salmon. Or, serve with your favorite vegetable dippers.

Tip:

Tip: For a pretty presentation, serve in halved and cored bell peppers.\nPlease see nutrition information for saturated fat content.