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Dill Dip

PREP
10mins
COOK
0mins
SERVES
8 people
TOTAL
10mins
Make your meals even more delicious with Hellmann’s dill dip.
INGREDIENTS
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) reduced fat sour cream
- 3 Tbsp. (45 mL) snipped fresh dill
- 1 Tbsp. (15 mL) chopped fresh parsley leaves
- 1 green onion, thinly sliced (optional)
- 1 clove garlic, finely chopped
- 1/2 tsp. (2 mL) Maille ® Grainy Dijon mustard
- 1/4 tsp. (1 mL) Worcestershire sauce
METHOD
-
Combine all ingredients in small bowl; chill. Serve as a dip with smoked salmon. Or, serve with your favorite vegetable dippers.