Curried Chicken & Apple Tartlets

Name: Curried Chicken & Apple Tartlets
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Ingredients: 4 sheets phyllo dough, thawed; 1 Tbsp. (15 mL) margarine, melted; 3/4 cup (190 mL) finely chopped cooked chicken breast; 1/4 cup (60 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing; 1/4 cup (60 mL) finely chopped apple; 3/4 tsp. (3 mL) curry powder

PREP

15mins

COOK

7mins

SERVES

6 people

TOTAL

22mins

Check out our curried chicken & apple tartlets recipe, using simple ingredients that don't sacrifice on flavour, try it today!

INGREDIENTS

4 sheets phyllo dough, thawed
1 Tbsp. (15 mL) margarine, melted
3/4 cup (190 mL) finely chopped cooked chicken breast
1/4 cup (60 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1/4 cup (60 mL) finely chopped apple
3/4 tsp. (3 mL) curry powder

Amount per Serving

Title	Amount per Serving
Energy	80.0
Total Fat	4.0 g
Saturated Fat	0.0 g
Carbohydrate excl. fibre	6.0 g
Sugars	0.0 g
Fibre	0.0 g
Protein	6.0 g

METHOD

Preheat oven to 375°F (190 C). Spray 12 cup mini muffin pan with no-stick spray.
Place phyllo sheets on work surface and cover with plastic wrap and damp cloth. Brush 1 sheet phyllo with some of the melted margarine; top with another sheet and brush with margarine. Repeat 2 more times. Make 3 lengthwise cuts and 4 crosswise cuts to yield 12 rectangles. Gently press into prepared muffin pans to form cups.
Bake 7 minutes or until golden brown. Remove to wire rack and cool completely. Meanwhile, combine remaining ingredients in medium bowl.Evenly fill cups with chicken mixture; serve.