Curried Chicken & Apple Tartlets

Curried Chicken & Apple Tartlets






6 people


Check out our curried chicken & apple tartlets recipe, using simple ingredients that don't sacrifice on flavour, try it today!


  • 4 sheets phyllo dough, thawed
  • 1 Tbsp. (15 mL) margarine, melted
  • 3/4 cup (190 mL) finely chopped cooked chicken breast
  • 1/4 cup (60 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
  • 1/4 cup (60 mL) finely chopped apple
  • 3/4 tsp. (3 mL) curry powder

  1. Amount per Serving
Title Amount per Serving
Energy 80.0
Total Fat 4.0 g
Saturated Fat 0.0 g
Carbohydrate excl. fibre 6.0 g
Sugars 0.0 g
Fibre 0.0 g
Protein 6.0 g


  1. Preheat oven to 375°F (190 C). Spray 12 cup mini muffin pan with no-stick spray.

  2. Place phyllo sheets on work surface and cover with plastic wrap and damp cloth. Brush 1 sheet phyllo with some of the melted margarine; top with another sheet and brush with margarine. Repeat 2 more times. Make 3 lengthwise cuts and 4 crosswise cuts to yield 12 rectangles. Gently press into prepared muffin pans to form cups.

  3. Bake 7 minutes or until golden brown. Remove to wire rack and cool completely. Meanwhile, combine remaining ingredients in medium bowl.Evenly fill cups with chicken mixture; serve.