Curried Chicken & Apple Tartlets

Name: Curried Chicken & Apple Tartlets
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 6
Ingredients: 4 sheets phyllo dough, thawed; 1 Tbsp. (15 mL) margarine, melted; 3/4 cup (190 mL) finely chopped cooked chicken breast; 1/4 cup (60 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing; 1/4 cup (60 mL) finely chopped apple; 3/4 tsp. (3 mL) curry powder

Check out our curried chicken & apple tartlets recipe, using simple ingredients that don't sacrifice on flavour, try it today!

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	80.0
Protein (g)	6.0 g
Carbohydrates (g)	6.0 g
Sugar (g)	0.0 g
Fat (g)	4.0 g
Fibre	0.0 g
Calcium	0.0 %
Sodium(mg)	120.0 mg
Vitamin A	0.0 %
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	20.0 mg
Iron	4.0 %
Vitamin C	0.0 %
Vitamin B12

6 People

Servings
15 Mins

Prep Time
7 Mins

Cooking Time
22 Mins

Ready In

4 sheets phyllo dough, thawed
1 Tbsp. (15 mL) margarine, melted
3/4 cup (190 mL) finely chopped cooked chicken breast
1/4 cup (60 mL) Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1/4 cup (60 mL) finely chopped apple
3/4 tsp. (3 mL) curry powder

MADE WITH

Preheat oven to 375°F (190 C). Spray 12 cup mini muffin pan with no-stick spray.
Place phyllo sheets on work surface and cover with plastic wrap and damp cloth. Brush 1 sheet phyllo with some of the melted margarine; top with another sheet and brush with margarine. Repeat 2 more times. Make 3 lengthwise cuts and 4 crosswise cuts to yield 12 rectangles. Gently press into prepared muffin pans to form cups.
Bake 7 minutes or until golden brown. Remove to wire rack and cool completely. Meanwhile, combine remaining ingredients in medium bowl.Evenly fill cups with chicken mixture; serve.