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Cucumber Ribbons and Herb Salad
Check out our Cucumber Ribbons and Herb Salad recipe, using simple ingredients that don't sacrifice on flavour, try it today!
NUTRITIONAL FACTS
Servings4
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 90.0 |
| Protein (g) | 2.0 g |
| Carbohydrates (g) | 7.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 6.0 g |
| Fibre | 2.0 g |
| Calcium | 26.0 mg |
| Sodium(mg) | 220.0 mg |
| Saturated Fat (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron | 0.0 mg |
| Potassium | 243.0 mg |
| Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
0 Mins
Cooking Time
-
10 Mins
Ready In
Ingredients
- 2 large seedless cucumber, peeled
- 1/4 cup (60 mL) Hellmann's® Sesame Thai Vinaigrette Dressing
- 1/4 cup (60 mL) thinly sliced radishes
- 2 Tbsp. (30 mL) chopped fresh cilantro
- 2 Tbsp. (30 mL) chopped fresh mint
- 2 Tbsp. (30 mL) chopped unsalted peanuts
MADE WITH
Directions
-
PEEL cucumbers into long ribbons with a vegetable peeler.*
-
TOSS with remaining ingredients.
Chef's Tip
* If desired, place cucumber ribbons on paper towels for a few minutes to absorb excess moisture before tossing with remaining ingredients.
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