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Crispy Oven-Baked Chicken Wings
Perfect for game day or hosting guests, these easy to bake crispy chicken wings are perfect dipped in Hellmann's Chicken Wing Mayonnaise Style Dips.
NUTRITIONAL FACTS
Servings5
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 756.0 kcal |
| Protein (g) | 63.5 g |
| Sugar (g) | 0.2 g |
| Fat (g) | 53.5 g |
| Fibre | 0.6 g |
| Sodium(mg) | 831.0 mg |
| Saturated Fat (g) | 17.2 g |
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5 People
Servings
-
10 Mins
Prep Time
-
45 Mins
Cooking Time
-
55 Mins
Ready In
Ingredients
- 1 tbsp paprika
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 4 lbs chicken wings, cut in half and wing tips removed
- 3 tbsp melted butter
MADE WITH
Directions
-
Place oven rack in top position; preheat oven to 450°F. Line a large, rimmed baking sheet with aluminum foil. Coat foil generously with nonstick spray.
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Combine paprika, salt, garlic powder and pepper in small bowl. In a large bowl, toss together wings and melted butter. Sprinkle with seasoning mixture and toss until evenly coated. Arrange wings in single layer on prepared pan.
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Bake 40 to 45 minutes, turning once or until wings are golden, crisp and thoroughly cooked.
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Serve with Hellmann’s® Chicken Wing Mayonnaise Style Dips. Enjoy!
Chef's Tip
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