Creamy Shrimp with Capers

Creamy Shrimp with Capers






4 people


Looking for something tasty to eat? Why not try our creamy shrimp with capers recipe, it's easy to make and tastes amazing!


  • 1 lb. (450 g) jumbo shrimp, (16 to 20 per lb. size), peeled and deveined
  • 1/4 cup (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
  • 1 clove garlic, minced
  • 3/4 cup (175 mL) reduced sodium fat free chicken broth
  • 2 Tbsp. (30 mL) capers, rinsed and drained
  • 1 Tbsp. (15 mL) chopped flat-leaf parsley

  1. Amount per Serving
Title Amount per Serving
Energy 150.0
Total Fat 8.0 g
Saturated Fat 1.0 g
Carbohydrate excl. fibre 3.0 g
Sugars 1.0 g
Fibre 0.0 g
Protein 16.0 g


  1. Toss shrimp with 1 Tbsp. (15 mL) Hellmann’s® with Avocado Oil with a Hint of Lime. Heat large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove and set aside.

  2. Heat 1 Tbsp. (15 mL) Mayonnaise in same skillet over medium-low heat and cook garlic, stirring, until fragrant, about 30 seconds. Whisk in broth, capers and remaining 2 Tbsp. (30 mL) Mayonnaise and cook, whisking, until hot, about 2 minutes. Stir in shrimp and cook until heated through, about 1 minute. Sprinkle with parsley.