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Creamy Shrimp with Capers
PREP
10mins
COOK
8mins
SERVES
4 people
TOTAL
18mins
Looking for something tasty to eat? Why not try our creamy shrimp with capers recipe, it's easy to make and tastes amazing!
INGREDIENTS
- 1 lb. (450 g) jumbo shrimp, (16 to 20 per lb. size), peeled and deveined
- 1/4 cup (60 mL) Hellmann’s® with Avocado Oil with a Hint of Lime, divided
- 1 clove garlic, minced
- 3/4 cup (175 mL) reduced sodium fat free chicken broth
- 2 Tbsp. (30 mL) capers, rinsed and drained
- 1 Tbsp. (15 mL) chopped flat-leaf parsley
METHOD
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Toss shrimp with 1 Tbsp. (15 mL) Hellmann’s® with Avocado Oil with a Hint of Lime. Heat large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 4 minutes. Remove and set aside.
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Heat 1 Tbsp. (15 mL) Mayonnaise in same skillet over medium-low heat and cook garlic, stirring, until fragrant, about 30 seconds. Whisk in broth, capers and remaining 2 Tbsp. (30 mL) Mayonnaise and cook, whisking, until hot, about 2 minutes. Stir in shrimp and cook until heated through, about 1 minute. Sprinkle with parsley.
