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Creamy Pesto Pasta and Tomato Salad
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PREP
15mins
COOK
10mins
SERVES
8 people
After something quick and delicious to make? We have you covered with our creamy pesto pasta and tomato salad recipe. Give it a go today!
INGREDIENTS
- 1 cup (250 mL) Hellmann's® Vegan
- 1/4 cup (60 mL) basil pesto
- 2 lbs. (1 kg) ripe plum tomatoes, sliced (or halved cherry or grape tomatoes)
- 1 medium orange or yellow bell pepper, roasted and sliced
- 12 ounces (350 g) gluten-free penne pasta
METHOD
-
Combine Hellmann’s® Vegan with pesto in large bowl. Add tomatoes and roasted pepper. Stir in penne; toss to coat.
WHAT TO MAKE NEXT
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;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
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