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Creamy Pesto Pasta and Tomato Salad
After something quick and delicious to make? We have you covered with our creamy pesto pasta and tomato salad recipe. Give it a go today!
NUTRITIONAL FACTS
Servings8
- Value
| Amount per Serving | Value |
|---|---|
| Energy (kcal) | 410.0 |
| Protein (g) | 6.0 g |
| Carbohydrates (g) | 40.0 g |
| Sugar (g) | 4.0 g |
| Fat (g) | 27.0 g |
| Fibre | 3.0 g |
| Calcium | 6.0 % |
| Sodium(mg) | 65.0 mg |
| Vitamin A | 20.0 % |
| Saturated Fat (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
| Cholesterol (mg) | 0.0 mg |
| Iron | 6.0 % |
| Vitamin C | 70.0 % |
| Vitamin B12 |
-
8 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1 cup (250 mL) Hellmann's® Vegan
- 1/4 cup (60 mL) basil pesto
- 2 lbs. (1 kg) ripe plum tomatoes, sliced (or halved cherry or grape tomatoes)
- 1 medium orange or yellow bell pepper, roasted and sliced
- 12 ounces (350 g) gluten-free penne pasta
Made With
MADE WITH
Directions
-
Combine Hellmann’s® Vegan with pesto in large bowl. Add tomatoes and roasted pepper. Stir in penne; toss to coat.
Chef's Tip
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