Creamy Mushroom Burger Recipe

Name: Creamy Mushroom Burger Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 beef patties, (about 4 oz./113 g each); 3 Tbsp. (45 ml) olive oil, divided; 4 ounces (113 g) mushrooms, sliced; 1 pinch paprika; 4 Tbsp. (60 ml) Hellmann's® Real Mayonnaise, divided; 2 Tbsp. (30 ml) light cream; 1/2 red onion, thinly sliced; 2 brioche rolls, toasted; lettuce leaves

PREP

10mins

COOK

15mins

SERVES

2 people

TOTAL

25mins

Check out this Creamy Mushroom Burger recipe which uses creamy Real Mayonnaise and mushrooms to make a delicious topping!

INGREDIENTS

2 beef patties, (about 4 oz./113 g each)
3 Tbsp. (45 ml) olive oil, divided
4 ounces (113 g) mushrooms, sliced
1 pinch paprika
4 Tbsp. (60 ml) Hellmann's® Real Mayonnaise, divided
2 Tbsp. (30 ml) light cream
1/2 red onion, thinly sliced
2 brioche rolls, toasted
lettuce leaves

Amount per Serving

Title	Amount per Serving
Energy	920.0
Total Fat	65.0 g
Saturated Fat	15.0 g
Carbohydrate excl. fibre	51.0 g
Sugars	9.0 g
Fibre	5.0 g
Protein	32.0 g

METHOD

GRILL, panfry or broil burgers to desired doneness.
HEAT 2 Tbsp. (30 mL) oil in large nonstick skillet over medium-high heat and cook mushrooms 5 minutes or until softened. Stir in paprika; remove from heat and stir in Hellmann's® Real Mayonnaise and light cream.
MEANWHILE HEAT remaining oil in medium nonstick skillet over medium-high heat and cook onion, stirring occasionally, until golden and tender, about 7 minutes.
EVENLY SPREAD rolls with remaining Mayonnaise, then top with lettuce and burgers. Evenly spoon mushroom mixture and onions on top. Garnish with chopped parsley if desired. Top with roll tops.