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Creamy Mediterranean Shrimp Pasta
Dressing this savoury hot pasta salad with Hellmann’s® Mayonnaise adds creaminess and gives it a tangy twist.
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 0.0 |
Protein (g) | 0.0 g |
Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 0.0 g |
Fibre | 0.0 g |
Calcium | 0.0 mg |
Sodium(mg) | 0.0 mg |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.0 mg |
Vitamin C | 0.0 mg |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
15 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/2 cup (125 ml) Hellmann's® 1/2 The Fat mayonnaise-type dressing
- 2 Tbsp. (30 ml) lemon juice
- 1/4 tsp. (1 ml) salt
- 1/4 tsp. (1 ml) ground black pepper
- 2 cups (500 ml) rotini pasta or other chunky pasta shape
- 1/2 red bell pepper, cut into strips
- 1/2 green bell pepper, cut into strips
- 3/4 lb. (375 g) uncooked shrimp, peeled and deveined
- 2 cups (500 ml) fresh mushrooms, halved or quartered
- 2 cloves garlic, finely chopped
- 1 Tbsp. (15 ml) olive oil
- 1/3 cup (75 ml) fresh basil leaves
- 1/4 cup (50 ml) pitted Kalamata olive
MADE WITH
Directions
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In a small bowl, combine Hellmann's® Real Mayonnaise, lemon juice and salt and pepper; set aside. Cook rotini pasta according to package directions.
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In a large wok or skillet, saute the red pepper, green pepper, shrimp, mushrooms and garlic in olive oil until tender, about 5 minutes. Remove from stove and stir in basil and olives.
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Stir in drained hot pasta and mayonnaise mixture. Serve immediately.
Chef's Tip
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