Creamy Citrus, Berry & Jicama Salad

Creamy Citrus, Berry & Jicama Salad

PREP

30mins

COOK

0mins 

SERVES

8 people

TOTAL

30mins 
Take a peak at this creamy citrus, berry & jicama salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

INGREDIENTS

  • 3 navel oranges, peeled and sectioned (reserve 1/4 cup juice)*
  • 1 lb. (500 g) jicama, peeled and julienned match sticks
  • 1/2 cup (125 mL) sliced strawberries
  • 1/2 cup (125 mL) fresh blueberries
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) chopped fresh cilantro
  • 6 cups (1.5 L) baby spinach leaves
  • 1/4 cup (50 mL) sliced almonds, toasted

  1. Amount per Serving
Title Amount per Serving
Energy 130.0
Total Fat 6.0 g
Saturated Fat 0.0 g
Carbohydrate excl. fibre 20.0 g
Sugars 9.0 g
Fibre 6.0 g
Protein 2.0 g

METHOD

  1. Combine oranges, jicama, strawberries, blueberries and onion in large bowl.

  2. Stir in small bowl with wire whisk, Hellmann's® 1/2 The Fat mayonnaise-type dressing, cilantro and reserved orange juice. Toss with fruit mixture, set aside.

  3. Arrange on serving platter, spinach and top with fruit mixture. Sprinkle with almonds.