Creamy Citrus, Berry & Jicama Salad

Creamy Citrus, Berry & Jicama Salad






8 people
Take a peak at this creamy citrus, berry & jicama salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!


  • 3 navel oranges, peeled and sectioned (reserve 1/4 cup juice)*
  • 1 lb. (500 g) jicama, peeled and julienned match sticks
  • 1/2 cup (125 mL) sliced strawberries
  • 1/2 cup (125 mL) fresh blueberries
  • 1/2 cup (125 mL) thinly sliced red onion
  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 2 Tbsp. (30 mL) chopped fresh cilantro
  • 6 cups (1.5 L) baby spinach leaves
  • 1/4 cup (50 mL) sliced almonds, toasted

  1. Amount per Serving
Title Amount per Serving


  1. Combine oranges, jicama, strawberries, blueberries and onion in large bowl.

  2. Stir in small bowl with wire whisk, Hellmann's® 1/2 The Fat mayonnaise-type dressing, cilantro and reserved orange juice. Toss with fruit mixture, set aside.

  3. Arrange on serving platter, spinach and top with fruit mixture. Sprinkle with almonds.


SUBSTITUTION: Use 1 can (11 oz./300g) mandarin oranges, drained (reserved 50 mL juice).