Creamy Citrus, Berry & Jicama Salad

Name: Creamy Citrus, Berry & Jicama Salad
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 3 navel oranges, peeled and sectioned (reserve 1/4 cup juice)*; 1 lb. (500 g) jicama, peeled and julienned match sticks; 1/2 cup (125 mL) sliced strawberries; 1/2 cup (125 mL) fresh blueberries; 1/2 cup (125 mL) thinly sliced red onion; 1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise; 2 Tbsp. (30 mL) chopped fresh cilantro; 6 cups (1.5 L) baby spinach leaves; 1/4 cup (50 mL) sliced almonds, toasted

Take a peak at this creamy citrus, berry & jicama salad recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	130.0
Protein (g)	2.0 g
Carbohydrates (g)	20.0 g
Sugar (g)	9.0 g
Fat (g)	6.0 g
Fibre	6.0 g
Calcium	6.0 %
Sodium(mg)	180.0 mg
Saturated Fat (g)	0.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	5.0 mg
Iron	8.0 %
Vitamin C	100.0 %
Vitamin B12

8 People

Servings
30 Mins

Prep Time
0 Mins

Cooking Time
30 Mins

Ready In

3 navel oranges, peeled and sectioned (reserve 1/4 cup juice)*
1 lb. (500 g) jicama, peeled and julienned match sticks
1/2 cup (125 mL) sliced strawberries
1/2 cup (125 mL) fresh blueberries
1/2 cup (125 mL) thinly sliced red onion
1/2 cup (125 mL) Hellmann’s® 1/2 The Fat Mayonnaise
2 Tbsp. (30 mL) chopped fresh cilantro
6 cups (1.5 L) baby spinach leaves
1/4 cup (50 mL) sliced almonds, toasted

MADE WITH

Combine oranges, jicama, strawberries, blueberries and onion in large bowl.
Stir in small bowl with wire whisk, Hellmann's® 1/2 The Fat mayonnaise-type dressing, cilantro and reserved orange juice. Toss with fruit mixture, set aside.
Arrange on serving platter, spinach and top with fruit mixture. Sprinkle with almonds.