Creamy Cabbage Vegan Spring Rolls

Creamy Cabbage Vegan Spring Rolls
A crowd-pleasing, easy to make recipe that’s crispy, creamy, and made with Hellmann’s® Vegan Green Goddess Dressing.

  • 12 People

    Servings

  • 10 Mins

    Prep Time

  • 10 Mins

    Cooking Time

  • 20 Mins

    Ready In

  • 2 cups (500 ml) chopped green cabbage
  • 1 1/2 tsp. (7 ml) salt
  • 1/2 cup (125 ml) chopped fresh cilantro
  • 1/4 cuo (60 ml) Hellmann’s® Vegan Green Goddess Salad Dressing
  • 12 spring roll wrappers
  • oil for frying

Made With

  • No products to display.

MADE WITH

  • No products to display.
X
  • No products to display.

  1. In a bowl, combine chopped cabbage and salt. Massage the cabbage to draw out all the water. Set aside for 20 minutes and squeeze out all the excess water so the cabbage stays super crunchy.

  2. Add cilantro, Hellmann's® Vegan Green Goddess Salad Dressing and pepper to taste and mix well.

  3. Add around 2 tbsp. (30 mL) of filling at the bottom of each wrapper, fold in sides and roll up. Seal with water.

  4. Deep fry for 3 to 4 minutes or until crispy and golden brown.
Find More Recipes