Creamy Cabbage Vegan Spring Rolls
- 2 cups (500 mL) chopped green cabbage
- 1 1/2 tsp. (7 mL) salt
- 1/2 cup (125 mL) chopped fresh cilantro
- 1/4 cup (60 mL) Hellmann's® Vegan Green Goddess Salad Dressing
- 12 spring roll wrappers
- Oil for frying
In a bowl, combine chopped cabbage and salt. Massage the cabbage to draw out all the water. Set aside for 20 minutes and squeeze out all the excess water so the cabbage stays super crunchy.
Add cilantro, Hellmann's® Vegan Green Goddess Salad Dressing and pepper to taste and mix well.
Add around 2 tbsp. (30 mL) of filling at the bottom of each wrapper, fold in sides and roll up. Seal with water.
Deep fry for 3 to 4 minutes or until crispy and golden brown.
WHAT TO MAKE NEXT