Creamy Broccoli & Tomato Vegan Pasta

Name: Creamy Broccoli & Tomato Vegan Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 5 ounces (150 g) spaghetti or your favorite pasta; 2 1/2 ounces (70 g) broccoli florets; 2 tsp. (10 mL) olive oil; 1 clove garlic, chopped; 1 cup (250 mL) cherry tomatoes, halved; 2 Tbsp. (30 mL) Hellmann's® Vegan

A hearty plant-based pasta

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	420.0
Protein (g)	12.0 g
Carbohydrates (g)	62.0 g
Sugar (g)	5.0 g
Fat (g)	15.0 g
Fibre	4.0 g
Calcium	4.0 %
Sodium(mg)	280.0 mg
Saturated Fat (g)	2.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	0.0 mg
Iron	3.0 mg
Potassium	450.0 mg
Vitamin B12

2 People

Servings
5 Mins

Prep Time
10 Mins

Cooking Time
15 Mins

Ready In

5 ounces (150 g) spaghetti or your favorite pasta
2 1/2 ounces (70 g) broccoli florets
2 tsp. (10 mL) olive oil
1 clove garlic, chopped
1 cup (250 mL) cherry tomatoes, halved
2 Tbsp. (30 mL) Hellmann's® Vegan

MADE WITH

Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup (75 mL) pasta cooking water.
Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
Remove from heat and add Hellmann's® Vegan; toss until coated. Season, if desired, with salt and pepper.