Creamy Broccoli & Tomato Vegan Pasta

Creamy Broccoli & Tomato Vegan Pasta

PREP

5mins

COOK

10mins 

SERVES

2 people

TOTAL

15mins 
A hearty plant-based pasta

INGREDIENTS

  • 5 ounces (150 g) spaghetti or your favorite pasta
  • 2 1/2 ounces (70 g) broccoli florets
  • 2 tsp. (10 mL) olive oil
  • 1 clove garlic, chopped
  • 1 cup (250 mL) cherry tomatoes, halved
  • 2 Tbsp. (30 mL) Hellmann's® Vegan

  1. Amount per Serving
Title Amount per Serving
Energy 420.0
Total Fat 15.0 g
Saturated Fat 2.5 g
Carbohydrate excl. fibre 62.0 g
Sugars 5.0 g
Fibre 4.0 g
Protein 12.0 g

METHOD

  1. Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup (75 mL) pasta cooking water.

  2. Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.

  3. Remove from heat and add Hellmann's® Vegan; toss until coated. Season, if desired, with salt and pepper.