Skip to:
Creamy Broccoli & Tomato Vegan Pasta
;Resize=(500,330))
PREP
5mins
COOK
10mins
SERVES
2 people
A hearty plant-based pasta
INGREDIENTS
- 5 ounces (150 g) spaghetti or your favorite pasta
- 2 1/2 ounces (70 g) broccoli florets
- 2 tsp. (10 mL) olive oil
- 1 clove garlic, chopped
- 1 cup (250 mL) cherry tomatoes, halved
- 2 Tbsp. (30 mL) Hellmann's® Vegan
METHOD
-
Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup (75 mL) pasta cooking water.
-
Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
-
Remove from heat and add Hellmann's® Vegan; toss until coated. Season, if desired, with salt and pepper.
Tip:
Tip: Have leftover vegetables? Add them here! You may need a bit more Hellmann's® Vegan to make it nice and creamy.
WHAT TO MAKE NEXT
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))
;Resize=(500,330))