Creamy Broccoli & Tomato Vegan Pasta

Name: Creamy Broccoli & Tomato Vegan Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: British
Ingredients: 5 ounces (150 g) spaghetti or your favorite pasta; 2 1/2 ounces (70 g) broccoli florets; 2 tsp. (10 mL) olive oil; 1 clove garlic, chopped; 1 cup (250 mL) cherry tomatoes, halved; 2 Tbsp. (30 mL) Hellmann's® Vegan

PREP

5mins

COOK

10mins

SERVES

2 people

TOTAL

15mins

A hearty plant-based pasta

INGREDIENTS

5 ounces (150 g) spaghetti or your favorite pasta
2 1/2 ounces (70 g) broccoli florets
2 tsp. (10 mL) olive oil
1 clove garlic, chopped
1 cup (250 mL) cherry tomatoes, halved
2 Tbsp. (30 mL) Hellmann's® Vegan

Amount per Serving

Title	Amount per Serving
Energy	420.0
Total Fat	15.0 g
Saturated Fat	2.5 g
Carbohydrate excl. fibre	62.0 g
Sugars	5.0 g
Fibre	4.0 g
Protein	12.0 g

METHOD

Cook pasta according to package directions, adding broccoli florets 3 minutes before pasta will be done. Drain pasta, reserving 1/3 cup (75 mL) pasta cooking water.
Heat olive oil in large nonstick skillet over medium-low heat; add garlic and cook, stirring, until fragrant, about 30 seconds. Add tomatoes and toss. Add drained pasta and broccoli and cooking water to skillet and toss.
Remove from heat and add Hellmann's® Vegan; toss until coated. Season, if desired, with salt and pepper.