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Cranberry Sauce
Make your meals even more delicious with Hellmann’s cranberry sauce. This sweet fruit taste will turn your dish into a masterpiece!
NUTRITIONAL FACTS
Servings1
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 0.0 |
Protein (g) | 0.0 g |
Carbohydrates (g) | 0.0 g |
Sugar (g) | 0.0 g |
Fat (g) | 0.0 g |
Fibre | 0.0 g |
Calcium | 0.0 mg |
Sodium(mg) | 0.0 mg |
Vitamin A | 0.0 IU |
Saturated Fat (g) | 0.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 0.0 mg |
Vitamin C | 0.0 mg |
Vitamin B12 |
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1 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/4 cup (60 mL) water
- 4 tsp. (20 mL) sugar
- 1 granny smith apples or other tart apples, peeled, cored and finely chopped
- 3/4 cup (175 mL) fresh or frozen cranberries
- 1/4 cup (60 mL) honey
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- Pinch ground allspice
MADE WITH
Directions
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Bring water and sugar to a boil in medium saucepan over medium-high heat, stirring occasionally. Stir in apples and cook over medium heat, stirring frequently, until apples are tender, about 5 minutes.
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Stir in cranberries and honey and cook, stirring frequently, until cranberries are tender and begin to pop and mixture thickens slightly, about 8 minutes. Stir in Hellmann's® Real Mayonnaise and allspice and simmer, stirring occasionally, 5 minutes.
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Turn into medium bowl and let stand 15 minutes before serving.
Chef's Tip
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