Crab Salad

Name: Crab Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium lemon; 1 lb. (450 g) flaked cooked crab meat or canned; 1 small tomato, chopped; 1/2 small red onion, finely chopped; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 tsp. (10 mL) chopped fresh chives (optional); 1/4 cuillère à café (1 mL) ground black pepper; 1 head romaine lettuce, leaves separated

Quick and easy crab salad recipe, with hints of lemon and the creamy taste of Hellmann's® Real Mayonnaise.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	140.0
Protein (g)	14.0 g
Carbohydrates (g)	8.0 g
Sugar (g)	3.0 g
Fat (g)	0.5 g
Fibre	4.0 g
Calcium	50.0 mg
Sodium(mg)	410.0 mg
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	80.0 mg
Iron	1.75 mg
Potassium	450.0 mg
Vitamin B12

4 People

Servings
15 Mins

Prep Time
0 Mins

Cooking Time
15 Mins

Ready In

1 medium lemon
1 lb. (450 g) flaked cooked crab meat or canned
1 small tomato, chopped
1/2 small red onion, finely chopped
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 tsp. (10 mL) chopped fresh chives (optional)
1/4 cuillère à café (1 mL) ground black pepper
1 head romaine lettuce, leaves separated

MADE WITH

From the lemon, grate enough peel to measure 1/2 tsp. (2 mL) and squeeze juice; set aside.
Combine all ingredients except lettuce in medium bowl. Spoon onto lettuce leaves to serve.