Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 box (300 g) plain couscous; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) low fat plain yogurt; 3 Tbsp. (45 mL) lemon juice, divided; 1 tsp. (5 mL) grated lemon peel; 1/2 tsp. (2 mL) ground cumin; 1/2 tsp. (2 mL) paprika; 1 Tbsp. (15 mL) olive oil; 1 small red onion, finely chopped; 1 medium cucumber, finely chopped; 1 pomegranate, seeded (optional); 1/4 cup (60 mL) coarsely chopped fresh mint leaves, (optional)

Couscous salad drizzled with a tasty dressing made from lemon, creamy Hellmann's® Real Mayonnaise, spices and sweet pomegranate. The ideal summer salad.

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
15 Minutes

Prep Time
5 Minutes

Cooking Time
20 Minutes

Ready In

1 box (300 g) plain couscous
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) low fat plain yogurt
3 Tbsp. (45 mL) lemon juice, divided
1 tsp. (5 mL) grated lemon peel
1/2 tsp. (2 mL) ground cumin
1/2 tsp. (2 mL) paprika
1 Tbsp. (15 mL) olive oil
1 small red onion, finely chopped
1 medium cucumber, finely chopped
1 pomegranate, seeded (optional)
1/4 cup (60 mL) coarsely chopped fresh mint leaves, (optional)

MADE WITH

Prepare couscous according to package directions; set aside.
Combine Hellmann's® Real Mayonnaise, yogurt, 1 Tbsp. (15 mL) lemon juice, lemon peel, cumin and paprika in small bowl; set aside.
Fluff couscous with fork. Gently stir in olive oil, remaining 2 Tbsp. (30 mL) lemon juice, red onion, cucumber, pomegranate seeds and mint. Spoon into serving bowl, then drizzle with Mayonnaise dressing.