Country Potato Salad

Country Potato Salad

PREP

25mins 

COOK

10mins 

SERVES

6 people
Give a classic potato salad extra tang and creaminess with Hellmann’s® Real Mayonnaise.

INGREDIENTS

  • 2 lbs. (1 kg) all-purpose potatoes, cut into 2 cm chunks (about 6 cups)
  • 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
  • 1 Tbsp. (15 mL) white vinegar or apple cider vinegar
  • 1/8 tsp. (0.5 mL) ground black pepper
  • 1/2 cup (125 mL) thinly sliced celery
  • 1/2 cup (125 mL) chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/4 cup (50 mL) sweet pickle relish or chopped dill pickles, (optional)

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Cover potatoes with water in 4-quart (4L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.

  2. Combine Hellmann's® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.

Tip:

Plant Based Tip: For a plant based version simply omit the eggs and use Hellmann's Vegan.