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Country Potato Salad
Give a classic potato salad extra tang and creaminess with Hellmann’s® Real Mayonnaise.
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 160.0 |
Protein (g) | 4.0 g |
Carbohydrates (g) | 17.0 g |
Sugar (g) | 2.0 g |
Fat (g) | 10.0 g |
Fibre | 2.0 g |
Calcium | 30.0 % |
Sodium(mg) | 90.0 mg |
Saturated Fat (g) | 1.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 45.0 mg |
Iron | 2.0 % |
Vitamin B12 |
-
6 People
Servings
-
25 Mins
Prep Time
-
10 Mins
Cooking Time
-
35 Mins
Ready In
Ingredients
- 2 lbs. (1 kg) all-purpose potatoes, cut into 2 cm chunks (about 6 cups)
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) white vinegar or apple cider vinegar
- 1/8 tsp. (0.5 mL) ground black pepper
- 1/2 cup (125 mL) thinly sliced celery
- 1/2 cup (125 mL) chopped onion
- 2 hard-cooked eggs, chopped
- 1/4 cup (50 mL) sweet pickle relish or chopped dill pickles, (optional)
MADE WITH
Directions
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Cover potatoes with water in 4-quart (4L) saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
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Combine Hellmann's® Real Mayonnaise, vinegar and pepper in large bowl. Add remaining ingredients; toss well.
Chef's Tip
Plant Based Tip: For a plant based version simply omit the eggs and use Hellmann's Plant Based Egg Free Mayo!
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