Skip to:

Corned Beef Hash
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 480.0 |
Protein (g) | 21.0 g |
Carbohydrates (g) | 56.0 g |
Sugar (g) | 6.0 g |
Fat (g) | 19.0 g |
Fibre | 8.0 g |
Calcium | 6.0 % |
Sodium(mg) | 720.0 mg |
Vitamin A | 10.0 % |
Saturated Fat (g) | 4.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 45.0 mg |
Iron | 20.0 % |
Vitamin C | 100.0 % |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 5 medium all-purpose potatoes, peeled if desired,and cut into cubes
- 1 Tbsp. (15 mL) olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, finely chopped
- 1 can (350 mL) corned beef
- 3/4 cup (175 mL) frozen green peas, thawed
- 3 Tbsp. (45 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) ketchup
- 1 Tbsp. (15 mL) Worcestershire sauce
- 1 tsp. (5 mL) Maille ® Grainy Dijon mustard
MADE WITH
Directions
-
Cover potatoes with water in large saucepot; bring to a boil over high heat. Reduce heat to low and simmer until potatoes are fork-tender, about 15 minutes. Drain and set aside.
-
Heat oil in large skillet over medium heat and cook onion, stirring occasionally, until tender, about 5 minutes. Add potatoes and cook, tossing gently, until potatoes are crispy, about 8 minutes. Stir in garlic and cook 30 seconds.
-
Crumble in the corned beef; stir to combine. Stir in remaining ingredients. Cook, stirring occasionally, until heated through, about 5 minutes. Serve, if desired, with fried eggs.
Chef's Tip
More Recipes You'll Love
Explore our range of delicious, quick and easy recipes!