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Corn with a Kick
There’s corn and then there’s Corn with a Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.
NUTRITIONAL FACTS
Servings6
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 200.0 |
Protein (g) | 5.0 g |
Carbohydrates (g) | 19.0 g |
Sugar (g) | 4.0 g |
Fat (g) | 13.0 g |
Fibre | 3.0 g |
Calcium | 50.0 mg |
Sodium(mg) | 200.0 mg |
Saturated Fat (g) | 2.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 10.0 mg |
Iron | 0.5 mg |
Potassium | 300.0 mg |
Vitamin B12 |
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6 People
Servings
-
15 Mins
Prep Time
-
10 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 6 ears corn-on-the-cob
- 6 Tbsp. (90 mL) Hellmann's® Real Mayonnaise
- 2 Tbsp. (30 mL) fresh lime juice
- 2 cloves garlic, finely chopped
- 1 red chili pepper, seeded and finely chopped
- 1/3 cup (75 mL) finely grated cotija cheese or Parmesan cheese
- 1/4 cup (60 mL) chopped fresh cilantro
MADE WITH
Directions
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Grill corn over medium heat, turning often, until tender. Arrange hot corn on serving platter; let cool 3 minutes.
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Meanwhile, combine Hellmann's® Real Mayonnaise, lime juice, garlic and chili pepper in small bowl.
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Brush corn all over with Mayonnaise mixture. Sprinkle with cheese and cilantro.
Chef's Tip
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