Corn with a Kick

Corn with a Kick

PREP

15mins 

COOK

10mins 

SERVES

6 people
There’s corn and then there’s Corn with a Kick. Grilled to perfection and given a South American spiciness that will lift the eyebrows on anyone.

INGREDIENTS

  • 6 ears corn-on-the-cob
  • 6 Tbsp. (90 mL) Hellmann's® Real Mayonnaise
  • 2 Tbsp. (30 mL) fresh lime juice
  • 2 cloves garlic, finely chopped
  • 1 red chili pepper, seeded and finely chopped
  • 1/3 cup (75 mL) finely grated cotija cheese or Parmesan cheese
  • 1/4 cup (60 mL) chopped fresh cilantro

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Grill corn over medium heat, turning often, until tender. Arrange hot corn on serving platter; let cool 3 minutes.

  2. Meanwhile, combine Hellmann's® Real Mayonnaise, lime juice, garlic and chili pepper in small bowl.

  3. Brush corn all over with Mayonnaise mixture. Sprinkle with cheese and cilantro.