Corn Veggie Kabobs
- 2 ears corn-on-the-cob, cut into 8 pieces
- 2 bell peppers (red and yellow)
- 1/2 red onion, cut into chunks
- 1/2 zucchini, sliced
- 5 jalapeno peppers
- 5 wooden skewers, soaked in water 15 minutes
- 4 Tbsp. (60 mL) Hellmann's® Vegan, divided
- 1/4 tsp. (1 mL) salt
- 1/8 tsp. pepper
- 1/8 tsp. paprika
Alternately skewer corn, bell peppers, onion and zucchini on 4 skewers. Skewer jalapeno peppers on 1 skewer. Brush with 2 Tbsp. (30mL) Hellmann's® Vegan and sprinkle with salt, pepper and paprika.
Grill or broil, turning once until vegetables are tender, about 15 minutes. Serve with remaining 2 Tbsp. (30 mL) Hellmann's® Vegan.
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