Corn Veggie Kabobs

Name: Corn Veggie Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 ears corn-on-the cob, cut into 8 pieces; 2 bell peppers (red and yellow); 1/2 red onion, cut into chunks; 1/2 zucchini, sliced; 5 jalapeno peppers; 5 wooden skewers, soaked in water 15 minutes; 4 Tbsp. (60 mL) Hellmann’s® Vegan, divided; 1/4 tsp. (1 mL) salt; 1/8 tsp. pepper; 1/8 tsp. paprika

Delicious veggie kabobs that will bring colour and flavour to any backyard BBQ or kitchen table. Stack these kabobs with your favourite grilled vegetables, like corn, onions and bell peppers!

NUTRITIONAL FACTS

Serving Size: 4

Amount per Serving

Title	Amount per Serving

4 People

Servings
20 Minutes

Prep Time
15 Minutes

Cooking Time
35 Minutes

Ready In

2 ears corn-on-the cob, cut into 8 pieces
2 bell peppers (red and yellow)
1/2 red onion, cut into chunks
1/2 zucchini, sliced
5 jalapeno peppers
5 wooden skewers, soaked in water 15 minutes
4 Tbsp. (60 mL) Hellmann’s® Vegan, divided
1/4 tsp. (1 mL) salt
1/8 tsp. pepper
1/8 tsp. paprika

MADE WITH

Alternately skewer corn, bell peppers, onion and zucchini on 4 skewers. Skewer jalapeno peppers on 1 skewer. Brush with 2 Tbsp. (30mL) Hellmann's® Vegan and sprinkle with salt, pepper and paprika.
Grill or broil, turning once until vegetables are tender, about 15 minutes. Serve with remaining 2 Tbsp. (30 mL) Hellmann's® Vegan.