Corn Dip

Corn Dip

PREP

10mins 

COOK

20mins 

SERVES

3 people
This warm Mexican-style corn dip featuring creamy Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.

INGREDIENTS

  • 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
  • 1/4 cup (60 mL) sour cream
  • 1 tsp. (5 mL) smoked paprika or sweet paprika
  • 2 cans (470 g. ea.) whole kernel corn, undrained
  • 1/4 cup (60 mL) shredded cheddar cheese
  • 1/2 medium red bell pepper, chopped
  • 2 green onions, sliced
  • 1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Preheat oven to 350°F (180°C).

  2. Combine all ingredients in medium bowl. Spoon into 1-quart (1 L) baking dish.

  3. Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.

Tip:

Please see nutrition information for saturated fat content.