Corn Dip

Name: Corn Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3.5
Cuisine: South Western, American
Ingredients: 1/3 cup (75 mL) Hellmann's® Real Mayonnaise; 1/4 cup (60 mL) sour cream; 1 tsp. (5 mL) smoked paprika or sweet paprika; 2 cans (470 g. ea.) whole kernel corn, undrained; 1/4 cup (60 mL) shredded cheddar cheese; 1/2 medium red bell pepper, chopped; 2 green onions, sliced; 1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

This warm Mexican-style corn dip featuring creamy Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.

NUTRITIONAL FACTS

Servings3

Value

Amount per Serving	Value
Energy (kcal)	45.0
Protein (g)	1.0 g
Carbohydrates (g)	5.0 g
Sugar (g)	1.0 g
Fat (g)	2.5 g
Fibre	1.0 g
Calcium	2.0 %
Sodium(mg)	100.0 mg
Vitamin A	2.0 %
Saturated Fat (g)	0.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	2.0 %
Vitamin C	4.0 %
Vitamin B12

3 People

Servings
10 Mins

Prep Time
20 Mins

Cooking Time
30 Mins

Ready In

1/3 cup (75 mL) Hellmann's® Real Mayonnaise
1/4 cup (60 mL) sour cream
1 tsp. (5 mL) smoked paprika or sweet paprika
2 cans (470 g. ea.) whole kernel corn, undrained
1/4 cup (60 mL) shredded cheddar cheese
1/2 medium red bell pepper, chopped
2 green onions, sliced
1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped

MADE WITH

Preheat oven to 350°F (180°C).
Combine all ingredients in medium bowl. Spoon into 1-quart (1 L) baking dish.
Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.