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Corn Dip
This warm Mexican-style corn dip featuring creamy Hellmann's® Real Mayonnaise, sour cream, cheddar, jalapeño and paprika adds a kick to any party.
NUTRITIONAL FACTS
Servings3
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 45.0 |
Protein (g) | 1.0 g |
Carbohydrates (g) | 5.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 2.5 g |
Fibre | 1.0 g |
Calcium | 2.0 % |
Sodium(mg) | 100.0 mg |
Vitamin A | 2.0 % |
Saturated Fat (g) | 0.5 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 2.0 % |
Vitamin C | 4.0 % |
Vitamin B12 |
-
3 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
- 1/4 cup (60 mL) sour cream
- 1 tsp. (5 mL) smoked paprika or sweet paprika
- 2 cans (470 g. ea.) whole kernel corn, undrained
- 1/4 cup (60 mL) shredded cheddar cheese
- 1/2 medium red bell pepper, chopped
- 2 green onions, sliced
- 1 Tbsp. (15 mL) canned jalapeño peppers, finely chopped
MADE WITH
Directions
-
Preheat oven to 350°F (180°C).
-
Combine all ingredients in medium bowl. Spoon into 1-quart (1 L) baking dish.
-
Bake* 20 minutes or until warm and bubbling. Serve with chips or your favorite dippers.
Chef's Tip
Please see nutrition information for saturated fat content.
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