Coconut Curry Carrot Salad

Coconut Curry Carrot Salad

PREP

15mins 

COOK

0mins 

SERVES

4 people
After something quick and delicious to make? We have you covered with our coconut curry carrot salad recipe. Give it a go today!

INGREDIENTS

  • 1/3 cup (75 mL) Hellmann's® Vegan
  • 1/3 cup (75 mL) lite coconut milk
  • 1/2 tsp. (2 mL) curry powder
  • 1/4 tsp. (1 mL) salt
  • 1/8 tsp. (0.5 mL) ground cayenne pepper
  • 1 lb. (450 g) carrots, shredded
  • 1/3 cup (75 mL) sliced almonds, toasted
  • 1/3 cup (75 mL) golden raisins
  • 2 Tbsp. (30 mL) sweetened flaked coconut, toasted

  1. Amount per Serving
Title Amount per Serving

METHOD

  1. Combine, Hellmann’s® Vegan, coconut milk, curry powder, salt and pepper in large bowl.

  2. Add remaining ingredients and toss to coat.

Tip:

See nutrition information for saturated fat content.