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Coconut Curry Carrot Salad
After something quick and delicious to make? We have you covered with our coconut curry carrot salad recipe. Give it a go today!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 290.0 |
Protein (g) | 4.0 g |
Carbohydrates (g) | 27.0 g |
Sugar (g) | 15.0 g |
Fat (g) | 20.0 g |
Fibre | 5.0 g |
Calcium | 6.0 % |
Sodium(mg) | 240.0 mg |
Vitamin A | 390.0 % |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 0.0 mg |
Iron | 6.0 % |
Vitamin C | 10.0 % |
Vitamin B12 |
-
4 People
Servings
-
15 Mins
Prep Time
-
0 Mins
Cooking Time
-
15 Mins
Ready In
Ingredients
- 1/3 cup (75 mL) Hellmann's® Vegan
- 1/3 cup (75 mL) lite coconut milk
- 1/2 tsp. (2 mL) curry powder
- 1/4 tsp. (1 mL) salt
- 1/8 tsp. (0.5 mL) ground cayenne pepper
- 1 lb. (450 g) carrots, shredded
- 1/3 cup (75 mL) sliced almonds, toasted
- 1/3 cup (75 mL) golden raisins
- 2 Tbsp. (30 mL) sweetened flaked coconut, toasted
MADE WITH
Directions
-
Combine, Hellmann’s® Vegan, coconut milk, curry powder, salt and pepper in large bowl.
-
Add remaining ingredients and toss to coat.
Chef's Tip
See nutrition information for saturated fat content.
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