Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 8 ounces (250 g) elbow macaroni (about 1-3/4 cups / 425 mL.); 1 cup Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) white vinegar; 1 Tbsp. (15 mL) Dijon mustard; 1 tsp. (5 mL) sugar; 1/4 tsp. (1 mL) ground black pepper; 1 cup (250 mL) thinly sliced celery; 1 1/4 cups (300 mL) chopped green or red bell pepper; 1/4 cup (60 mL) chopped onions

Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite. A pasta salad full of subtle flavours and fresh vegetables.

NUTRITIONAL FACTS

Servings5

Value

Amount per Serving	Value
Energy (kcal)	520.0
Protein (g)	8.0 g
Carbohydrates (g)	42.0 g
Sugar (g)	4.0 g
Fat (g)	35.0 g
Fibre	3.0 g
Calcium	30.0 mg
Sodium(mg)	390.0 mg
Saturated Fat (g)	3.0 g
Trans Fat (g)	0.5 g
Cholesterol (mg)	15.0 mg
Iron	2.0 mg
Potassium	250.0 mg
Vitamin B12

5 People

Servings
5 Mins

Prep Time
20 Mins

Cooking Time
25 Mins

Ready In

8 ounces (250 g) elbow macaroni (about 1-3/4 cups / 425 mL.)
1 cup Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) white vinegar
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) sugar
1/4 tsp. (1 mL) ground black pepper
1 cup (250 mL) thinly sliced celery
1 1/4 cups (300 mL) chopped green or red bell pepper
1/4 cup (60 mL) chopped onions

MADE WITH

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann's® Real Mayonnaise, vinegar, dijon mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.