Classic Macaroni Salad

Name: Classic Macaroni Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 8 ounces (250 g) elbow macaroni (about 1-3/4 cups/425 mL.); 1 cup Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) white vinegar; 1 Tbsp. (15 mL) Dijon mustard; 1 tsp. (5 mL) sugar; 1/4 tsp. (1 mL) ground black pepper; 1 cup (250 mL) thinly sliced celery; 1 1/4 cups (300 mL) chopped green or red bell pepper; 1/4 cup (60 mL) chopped onions

PREP

5mins

COOK

20mins

SERVES

5 people

TOTAL

25mins

Our easily prepared macaroni salad with Hellmann's® Real Mayonnaise is an all-time favourite. A pasta salad full of subtle flavours and fresh vegetables.

INGREDIENTS

8 ounces (250 g) elbow macaroni (about 1-3/4 cups/425 mL.)
1 cup Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) white vinegar
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) sugar
1/4 tsp. (1 mL) ground black pepper
1 cup (250 mL) thinly sliced celery
1 1/4 cups (300 mL) chopped green or red bell pepper
1/4 cup (60 mL) chopped onions

Amount per Serving

Title	Amount per Serving
Energy	520.0
Total Fat	35.0 g
Saturated Fat	3.0 g
Carbohydrate excl. fibre	42.0 g
Sugars	4.0 g
Fibre	3.0 g
Protein	8.0 g

METHOD

Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
Combine Hellmann's® Real Mayonnaise, vinegar, dijon mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.