Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Canadian, American
Ingredients: 6 hard cooked eggs, peeled and halved; 1/4 cup Hellmann's® Real Mayonnaise; 1 tsp Maille Dijon Original Mustard; 1/2 tsp white vinegar; 1/4 tsp salt

Try our classic deviled eggs recipe for your next party or as the perfect snack for the family.

NUTRITIONAL FACTS

Servings6

Value

Amount per Serving	Value
Energy (kcal)	150.0 kcal
Protein (g)	5.69 g
Sugar (g)	0.7 g
Fat (g)	13.0 g
Fibre	0.08 g
Sodium(mg)	230.0 mg
Saturated Fat (g)	2.2 g

6 People

Servings
30 Mins

Prep Time
0 Mins

Cooking Time
30 Mins

Ready In

6 hard cooked eggs, peeled and halved
1/4 cup Hellmann's® Real Mayonnaise
1 tsp Maille Dijon Original Mustard
1/2 tsp white vinegar
1/4 tsp salt

MADE WITH

Separate egg yolks from egg whites.
Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
Spoon or pipe yolk filling into egg whites. Chill, if desired.
Garnish, if desired, with parsley and sprinkle with paprika.