Classic Deviled Eggs

Classic Deviled Eggs Recipe

PREP

30mins

COOK

0mins 

SERVES

6 people

TOTAL

30mins 
Try our classic deviled eggs recipe for your next party.

INGREDIENTS

  • 6 hard cooked eggs, peeled and halved
  • 1/4 cup Hellmann's® Real Mayonnaise
  • 1 tsp Maille Dijon Original Mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp salt

  1. Amount per Serving
Title Amount per Serving
Energy 150.0 kcal
Total Fat 13.0 g
Saturated Fat 2.2 g
Sugars 0.7 g
Fibre 0.076 g
Protein 5.694 g

METHOD

  1. Separate egg yolks from egg whites.

  2. Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.

  3. Spoon or pipe yolk filling into egg whites. Chill, if desired.

  4. Garnish, if desired, with parsley and sprinkle with paprika.