Classic Deviled Eggs

Name: Classic Deviled Eggs
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Canadian, American
Ingredients: 6 hard cooked eggs, peeled and halved; 1/4 cup Hellmann's® Real Mayonnaise; 1 tsp Maille Dijon Original Mustard; 1/2 tsp white vinegar; 1/4 tsp salt

PREP

30mins

COOK

0mins

SERVES

6 people

TOTAL

30mins

Try our classic deviled eggs recipe for your next party.

INGREDIENTS

6 hard cooked eggs, peeled and halved
1/4 cup Hellmann's® Real Mayonnaise
1 tsp Maille Dijon Original Mustard
1/2 tsp white vinegar
1/4 tsp salt

Amount per Serving

Title	Amount per Serving
Energy	150.0 kcal
Total Fat	13.0 g
Saturated Fat	2.2 g
Sugars	0.7 g
Fibre	0.08 g
Protein	5.69 g

METHOD

Separate egg yolks from egg whites.
Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
Spoon or pipe yolk filling into egg whites. Chill, if desired.
Garnish, if desired, with parsley and sprinkle with paprika.