Cilantro-Lime Shrimp Tacos with Cabbage Slaw

Name: Cilantro-Lime Shrimp Tacos with Cabbage Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: South American, South Western
Ingredients: 4, corn tortillas, grilled or warmed; 2 cups fresh cilantro leaves; 1/2 cup shredded red cabbage; 1 lb. peeled and deveined jumbo shrimp, grilled; 1 tbsp olive oil; 1/2 small avocado, chopped; 2 Tbsp. crumbled Cotija cheese; 1/2 cup Hellmann's® Real Mayonnaise; 2 tsp lime juice; 2 tbsp chopped fresh cilantro

These Cilantro-Lime Shrimp and Cabbage Tacos are perfect to try something new in the kitchen and see how much flavour Hellmann's can deliver in a dish.

NUTRITIONAL FACTS

Servings4

Value

Amount per Serving	Value
Energy (kcal)	435.275 kcal
Protein (g)	27.134 g
Sugar (g)	1.29 g
Fat (g)	30.511 g
Fibre	3.771 g
Sodium(mg)	454.053 mg
Saturated Fat (g)	4.02 g

4 People

Servings
15 Mins

Prep Time
5 Mins

Cooking Time
20 Mins

Ready In

4, corn tortillas, grilled or warmed
2 cups fresh cilantro leaves
1/2 cup shredded red cabbage
1 lb. peeled and deveined jumbo shrimp, grilled
1 tbsp olive oil
1/2 small avocado, chopped
2 Tbsp. crumbled Cotija cheese
1/2 cup Hellmann's® Real Mayonnaise
2 tsp lime juice
2 tbsp chopped fresh cilantro

MADE WITH

Make the Shrimp: Heat olive oil in nonstick skillet over medium-high heat and cook shrimp about 6 minutes, turning once halfway through.
Make the Cilantro Lime Sauce: Combine 1/2 cup Hellmann's mayonnaise, 2 teaspoons fresh lime juice and 2 tablespoons chopped cilantro in a bowl and stir together.
FILL tortillas with cilantro, cabbage and shrimp. Top with avocado and Cotija cheese.
DRIZZLE with Hellmann's Cilantro Lime Sauce.