Chipotle and Beer Cheese Pizza Dip

Name: Chipotle and Beer Cheese Pizza Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: Canadian, American
Ingredients: 2 tbsp unsalted butter; 2 tbsp flour; 3/4 cup whole milk; 2/3 cup blonde beer; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; 2 1/2 cups orange sharp cheddar cheese; 1/3 cup Hellmann's chipotle mayonnaise; black pepper to taste; pinch of salt; cayenne pepper or smoked paprika, for serving

NUTRITIONAL FACTS

Servings12

Value

Amount per Serving	Value
Energy (kcal)	481.0 kcal
Protein (g)	18.8 g
Sugar (g)	6.1 g
Fat (g)	25.7 g
Fibre	0.1 g
Sodium(mg)	1065.0 mg
Saturated Fat (g)	12.6 g

12 People

Servings
5 Mins

Prep Time
15 Mins

Cooking Time
20 Mins

Ready In

2 tbsp unsalted butter
2 tbsp flour
3/4 cup whole milk
2/3 cup blonde beer
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp smoked paprika
2 1/2 cups orange sharp cheddar cheese
1/3 cup Hellmann's chipotle mayonnaise
black pepper to taste
pinch of salt
cayenne pepper or smoked paprika, for serving

MADE WITH

Order 2 large 20-inch pizzas (ideally pepperoni and cheese)
Heat a large sauce pan on medium heat and melt the butter. Add the flour and mix well with a whisk. Add the milk and mix vigorously until thickened, about 2 minutes. Add the beer, Worcestershire sauce, dijon mustard, garlic powder and smoked paprika. Whisk well and let simmer gently.
Add the cheese and whisk to melt in. Add the Hellmann’s® Chipotle Mayonnaise and mix again. Season with black pepper and salt.
Serve in a large serving bowl and dust some cayenne pepper or smoked paprika on top. Dunk in your favourite pizza slices.