Chilled Noodle Salad with Soy-Sesame Dressing

Enjoy a refreshing twist with our Chilled Noodle Salad. Tossed in a special soy-sesame dressing, it's a perfect blend of tangy and savory.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	283.456 kcal
Protein (g)	3.173 g
Sugar (g)	1.182 g
Fat (g)	13.273 g
Fibre	1.281 g
Sodium(mg)	372.469 mg
Saturated Fat (g)	1.11 g

8 People

Servings
10 Mins

Prep Time
8 Mins

Cooking Time
18 Mins

Ready In

12 oz dried rice noodles
3/4 cup Hellmann’s® Plant Based
2 Tbsp. reduced sodium soy sauce
2 Tbsp. rice wine vinegar
2 tsp. toasted sesame oil
3 cups thinly sliced Napa cabbage
1 cup shredded carrots
1/2 cup chopped fresh cilantro

MADE WITH

COOK rice noodles according to package directions; drain and rinse with cold water until completely cool.
WHISK together Hellmann’s® Plant Based, soy sauce, vinegar and sesame oil in large bowl.
Gently stir in rice noodles, cabbage, carrots and cilantro. Cover and refrigerate at least 1 hour.

Tip: Extra-delicious topped with chopped peanuts, shelled edamame, toasted sesame seeds and red pepper flakes!

Tip: Reduced sodium gluten free soy sauce can be substituted.