Chicken Spaghetti

Chicken Spaghetti






4 people


Spaghetti with super tasty, spiced chicken in a zesty tomato and creamy Hellmann's® Real Mayonnaise sauce topped with crunchy bread crumbs.


  • 1/2 cup (125 mL) bread crumbs
  • 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise, divided
  • 2 Tbsp. (30 mL) fresh parsley leaves
  • 1 Tbsp. (15 mL) olive oil
  • 3 boneless, skinless chicken thighs (about 3/4 lbs./375 g), sliced
  • 1 medium onion, sliced
  • 1 Tbsp. (15 mL) tomato puree or tomato paste, (optional)
  • 1 tsp. (5 mL) paprika
  • 1 clove garlic, finely chopped
  • 1 can (440 mL) diced tomatoes, undrained
  • 1/4 cup (60 mL) shredded cheddar cheese
  • 8 ounces (250 g) spaghetti, cooked and drained

  1. Amount per Serving
Title Amount per Serving
Energy 530.0
Total Fat 16.0 g
Saturated Fat 4.0 g
Carbohydrate excl. fibre 61.0 g
Sugars 7.0 g
Fibre 4.0 g
Protein 31.0 g


  1. Combine bread crumbs, 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.

  2. Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.

  3. Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.


Please see nutrition information for sodium content.