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Chicken Spaghetti
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 530.0 |
Protein (g) | 31.0 g |
Carbohydrates (g) | 61.0 g |
Sugar (g) | 7.0 g |
Fat (g) | 16.0 g |
Fibre | 4.0 g |
Calcium | 10.0 % |
Sodium(mg) | 520.0 mg |
Vitamin A | 25.0 % |
Saturated Fat (g) | 4.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 95.0 mg |
Iron | 25.0 % |
Vitamin C | 40.0 % |
Vitamin B12 |
-
4 People
Servings
-
20 Mins
Prep Time
-
20 Mins
Cooking Time
-
40 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) breadcrumbs
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise, divided
- 2 Tbsp. (30 mL) fresh parsley leaves
- 1 Tbsp. (15 mL) olive oil
- 3 boneless, skinless chicken thighs (about 3/4 lbs./ 375 g)., sliced
- 1 medium onion, sliced
- 1 Tbsp. (15 mL) tomato puree or tomato paste, (optional)
- 1 tsp. (5 mL) paprika
- 1 clove garlic, finely chopped
- 1 can (440 mL) diced tomatoes, undrained
- 1/4 cup (60 mL) shredded cheddar cheese
- 8 ounces 9 250 g) spaghetti, cooked and drained
MADE WITH
Directions
-
Combine bread crumbs, 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and parsley in small bowl. Cook bread crumb mixture in small nonstick skillet over medium heat, stirring occasionally, until golden; set aside.
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Heat oil in large skillet and brown chicken over medium-high heat, stirring occasionally. Add onion and cook, over medium heat, stirring occasionally, 3 minutes. Stir in tomato puree, paprika and garlic and cook until onion is tender, about 2 minutes. Stir in diced tomatoes and bring to a boil over high heat. Reduce heat to low and cook, stirring occasionally, 5 minutes. Stir in remaining 1 Tbsp. (15 mL) Hellmann's® Real Mayonnaise and cheese until cheese is melted, about 4 minutes.
-
Add hot spaghetti and toss with tongs until combined. Sprinkle with toasted bread crumbs.
Chef's Tip
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