Chicken Skewers with Basil Dipping Sauce

Chicken Skewers with Basil Dipping Sauce






8 people
After something quick and delicious to make? We have you covered with our chicken skewers with creamy basil dipping sauce recipe. Give it a go today!


  • 1/2 cup (125 mL) Hellmann's® with Olive Oil mayonnaise
  • 2 cups (500 mL) lightly packed fresh basil leaves
  • 2 Tbsp. (30 mL) water
  • 1 clove garlic
  • 1/4 tsp. (1 mL) salt
  • 1 lb. (450 g) boneless, skinless chicken breasts, cut into 16 strips

  1. Amount per Serving
Title Amount per Serving


  1. Process Hellmann’s® with Olive Oil mayonnaise, basil, water, garlic and salt in blender or food processor until smooth. Remove 1 tablespoon (15 mL) to bowl; add chicken and toss to coat.

  2. Thread chicken onto 16 skewers*. Arrange on foil-lined baking sheet. Broil, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with sauce.


*Tip: If using wooden skewers, soak at least 30 minutes prior to use.