Chicken Skewers with Basil Dipping Sauce

Name: Chicken Skewers with Basil Dipping Sauce
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Cuisine: Italian
Ingredients: 1/2 cup (125 mL) Hellmann's® with Olive Oil mayonnaise; 2 cups (500 mL) lightly packed fresh basil leaves; 2 Tbsp. (30 mL) water; 1 clove garlic; 1/4 tsp. (1 mL) salt; 1 lb. (450 g) boneless, skinless chicken breasts, cut into 16 s strips

After something quick and delicious to make? We have you covered with our chicken skewers with creamy basil dipping sauce recipe. Give it a go today!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	130.0
Protein (g)	13.0 g
Carbohydrates (g)	1.0 g
Sugar (g)	0.0 g
Fat (g)	8.0 g
Fibre	0.0 g
Calcium	20.0 mg
Sodium(mg)	210.0 mg
Saturated Fat (g)	1.5 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	45.0 mg
Iron	0.5 mg
Potassium	225.0 mg
Vitamin B12

8 People

Servings
15 Mins

Prep Time
6 Mins

Cooking Time
21 Mins

Ready In

1/2 cup (125 mL) Hellmann's® with Olive Oil mayonnaise
2 cups (500 mL) lightly packed fresh basil leaves
2 Tbsp. (30 mL) water
1 clove garlic
1/4 tsp. (1 mL) salt
1 lb. (450 g) boneless, skinless chicken breasts, cut into 16 s strips

MADE WITH

Process Hellmann’s® with Olive Oil mayonnaise, basil, water, garlic and salt in blender or food processor until smooth. Remove 1 tablespoon (15 mL) to bowl; add chicken and toss to coat.
Thread chicken onto 16 skewers*. Arrange on foil-lined baking sheet. Broil, turning once, until chicken is thoroughly cooked, about 6 minutes. Serve with sauce.