Chicken & Potato Salad

Name: Chicken & Potato Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: 1 lb. (450 g) potatoes, peeled and cubed; 3 cups (750 ml) shredded cooked chicken; 1 Granny Smith apple, peeled, if desired, and chopped; 1 carrot, peeled and chopped; 1/3 cup (75 ml) chopped celery; 1/4 cup (60 ml) finely chopped onion; 3/4 cup (175 ml) Hellmann's® Real Mayonnaise; 15 pimento stuffed green olives, quartered (optional); 1/2 tsp. (2 ml) salt

Bite into our delicious Chicken & Potato Salad made with Hellmann's® Mayonnaise, Granny Smith apples and more.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	310.0
Protein (g)	18.0 g
Carbohydrates (g)	16.0 g
Sugar (g)	4.0 g
Fat (g)	3.5 g
Fibre	2.0 g
Calcium	2.0 %
Sodium(mg)	510.0 mg
Vitamin A	25.0 %
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	65.0 mg
Iron	6.0 %
Vitamin C	10.0 %
Vitamin B12

8 People

Servings
15 Mins

Prep Time
8 Mins

Cooking Time
23 Mins

Ready In

1 lb. (450 g) potatoes, peeled and cubed
3 cups (750 ml) shredded cooked chicken
1 Granny Smith apple, peeled, if desired, and chopped
1 carrot, peeled and chopped
1/3 cup (75 ml) chopped celery
1/4 cup (60 ml) finely chopped onion
3/4 cup (175 ml) Hellmann's® Real Mayonnaise
15 pimento stuffed green olives, quartered (optional)
1/2 tsp. (2 ml) salt

MADE WITH

Cover potatoes with water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.