Chicken & Potato Salad

Name: Chicken & Potato Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Ingredients: 1 lb. (450 g) potatoes, peeled and cubed; 3 cups (750 ml) shredded cooked chicken; 1 Granny Smith apple, peeled, if desired, and chopped; 1 carrot, peeled and chopped; 1/3 cup (75 ml) chopped celery; 1/4 cup (60 ml) finely chopped onion; 3/4 cup (175 ml) Hellmann's® Real Mayonnaise; 15 pimento stuffed green olives, quartered (optional); 1/2 tsp. (2 ml) salt

PREP

15mins

COOK

8mins

SERVES

8 people

TOTAL

23mins

Bite into our delicious Chicken & Potato Salad made with Hellmann's® Mayonnaise, Granny Smith apples and more.

INGREDIENTS

1 lb. (450 g) potatoes, peeled and cubed
3 cups (750 ml) shredded cooked chicken
1 Granny Smith apple, peeled, if desired, and chopped
1 carrot, peeled and chopped
1/3 cup (75 ml) chopped celery
1/4 cup (60 ml) finely chopped onion
3/4 cup (175 ml) Hellmann's® Real Mayonnaise
15 pimento stuffed green olives, quartered (optional)
1/2 tsp. (2 ml) salt

Amount per Serving

Title	Amount per Serving
Energy	310.0
Total Fat	3.5 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	16.0 g
Sugars	4.0 g
Fibre	2.0 g
Protein	18.0 g

METHOD

Cover potatoes with water in medium saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender; drain and cool slightly.
Meanwhile, combine remaining ingredients except potatoes in large bowl. Add potatoes and toss gently. Serve chilled or at room temperature.