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Chicken Pasta Salad
Check out our chicken pasta salad recipe, using simple ingredients that don't sacrifice on flavour, try it today!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 480.0 |
Protein (g) | 29.0 g |
Carbohydrates (g) | 30.0 g |
Sugar (g) | 5.0 g |
Fat (g) | 27.0 g |
Fibre | 3.0 g |
Calcium | 75.0 mg |
Sodium(mg) | 350.0 mg |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.1 g |
Cholesterol (mg) | 75.0 mg |
Iron | 2.25 mg |
Potassium | 650.0 mg |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
15 Mins
Cooking Time
-
25 Mins
Ready In
Ingredients
- 1 1/2 cups (375 mL.) farfalle pasta, cooked according to package directions
- 1 Tbsp. (15 mL) margarine
- 6 medium tomatoes, chopped
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
- 2 green onions, chopped
- 1 tsp. (5 mL) fresh parsley leaves
- 1/4 cup (60 mL) grated Parmesan cheese, divided
- 2 cups (500 mL) shredded cooked chicken
MADE WITH
Directions
-
Toss hot farfalle with margarine in large bowl. Stir in tomatoes, Hellmann's® Real Mayonnaise, green onions, 3 tablespoons (45 mL) cheese and chicken.
-
Arrange pasta salad on large serving plate, then sprinkle with remaining cheese.
Chef's Tip
Tip: Also delicious with cooked shrimp instead of chicken.
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