Chicken Alfredo

Name: Chicken Alfredo
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 medium zucchini; 1 Tbsp. (15 mL) margarine; 1 lb. (500 g) boneless, skinless chicken breast halves, thinly sliced; 3 cloves garlic, finely chopped; 1/4 cup (60 mL) light cream; 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 2 Tbsp. (30 mL) grated Parmesan cheese, divided; 4 ounces (115 g) fettuccini or wide noodles, cooked and drained (reserve 1/4 cup (60 mL) pasta water

Rediscover classic Chicken Alfredo. Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® Real Mayonnaise. Quick to prepare and super tasty.

NUTRITIONAL FACTS

Servings2

Value

Amount per Serving	Value
Energy (kcal)	730.0
Protein (g)	67.0 g
Carbohydrates (g)	48.0 g
Sugar (g)	5.0 g
Fat (g)	29.0 g
Fibre	3.0 g
Calcium	125.0 mg
Sodium(mg)	380.0 mg
Saturated Fat (g)	7.0 g
Trans Fat (g)	0.4 g
Cholesterol (mg)	210.0 mg
Iron	4.5 mg
Potassium	1300.0 mg
Vitamin B12

2 People

Servings
20 Mins

Prep Time
10 Mins

Cooking Time
30 Mins

Ready In

1 medium zucchini
1 Tbsp. (15 mL) margarine
1 lb. (500 g) boneless, skinless chicken breast halves, thinly sliced
3 cloves garlic, finely chopped
1/4 cup (60 mL) light cream
2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
2 Tbsp. (30 mL) grated Parmesan cheese, divided
4 ounces (115 g) fettuccini or wide noodles, cooked and drained (reserve 1/4 cup (60 mL) pasta water

MADE WITH

Cut zucchini in half horizontally, then cut each half into thin lengthwise strips (ribbons); set aside.
Melt margarine in large nonstick skillet and cook chicken with garlic over medium heat, stirring occasionally, until chicken is golden and almost cooked, about 5 minutes. Stir in zucchini and cook, stirring gently, until zucchini is almost tender, about 2 minutes. Stir in cream, Hellmann's® Real Mayonnaise and 1 Tbsp. (15 mL) Parmesan cheese. Cook over low heat, stirring frequently, until heated through, about 2 minutes. Add fettuccine and toss gently with tongs, adding reserved pasta water if needed for desired consistency. Top with remaining 1 Tbsp. (15 mL) Parmesan cheese and garnish, if desired, with chopped parsley or basil.