Cheesy Garlic Pull Apart Bread

Name: Cheesy Garlic Pull Apart Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Cuisine: Canadian, American
Ingredients: 1 round loaf country-style bread or sour dough bread; 3/4 cup (175 mL) Hellmann's® Vegan; 3 cloves garlic, minced; 3 cups (750 mL) shredded mozzarella cheese or vegan cheese; 3 Tbsp. (45 mL) sliced green onions

This hot crusty flavourful bread is a definite crowd pleaser!

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	380.0
Protein (g)	16.0 g
Carbohydrates (g)	32.0 g
Sugar (g)	4.0 g
Fat (g)	22.0 g
Fibre	1.0 g
Calcium	250.0 mg
Sodium(mg)	750.0 mg
Saturated Fat (g)	7.0 g
Trans Fat (g)	0.1 g
Cholesterol (mg)	35.0 mg
Iron	2.5 mg
Potassium	100.0 mg
Vitamin B12

8 People

Servings
20 Mins

Prep Time
20 Mins

Cooking Time
40 Mins

Ready In

1 round loaf country-style bread or sour dough bread
3/4 cup (175 mL) Hellmann's® Vegan
3 cloves garlic, minced
3 cups (750 mL) shredded mozzarella cheese or vegan cheese
3 Tbsp. (45 mL) sliced green onions

MADE WITH

PREHEAT oven to 400°F (200°C) Cut 1-1/2-in. (4 cm) diagonal slices through bread, making sure not to cut through to bottom. Repeat on other diagonal. Loosen bread with fingers.
SQUEEZE Hellmann's® Vegan into grooves, then stuff in garlic and cheese.
ARRANGE bread on baking sheet. Bake 20 to 25 minutes or until cheese is melted and bread is heated through. Sprinkle with green onions.