Skip to:
Cauliflower Bites

PREP
10mins
COOK
20mins
SERVES
4 people
A gluten free recipe
INGREDIENTS
- 1/4 cup (60 mL) Hellmann's® with Olive Oil mayonnaise
- 2 Tbsp. (30 mL) 2% milk
- 1/4 tsp. (1 mL) garlic powder
- 4 cups (1 L) cauliflower florets
- 2 cups (500 mL) gluten-free crisp rice cereal, crushed
METHOD
-
Preheat oven to 400°. Spray baking sheet with no-stick cooking spray.
-
Combine Hellmann’s® with Olive Oil mayonnaise, milk and garlic powder in large bowl.
-
Add cauliflower florets and toss until evenly coated, then stir in cereal and toss until evenly coated.
-
Arrange in single layer on prepared pan. Bake 20 minutes or until tender.
Tip:
TIP: To serve as an appetizer, make a delicious dipping sauce by combining equal parts Hellmann’s® with Olive Oil mayonnaise and salsa or pesto.
WHAT TO MAKE NEXT