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Carne Asada
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 460.0 |
Protein (g) | 32.0 g |
Carbohydrates (g) | 36.0 g |
Sugar (g) | 5.0 g |
Fat (g) | 20.0 g |
Fibre | 4.0 g |
Calcium | 2.0 % |
Sodium(mg) | 410.0 mg |
Vitamin A | 25.0 % |
Saturated Fat (g) | 6.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 55.0 mg |
Iron | 15.0 % |
Vitamin C | 110.0 % |
Vitamin B12 |
-
4 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
- 1 Tbsp. (15 mL) white vinegar
- 1/3 cup (75 mL) leaves and stems fresh cilantro, chopped
- juice from 2 limes
- 3 cloves garlic, finely chopped
- 1 small jalapeno pepper seeded and finely chopped
- 1 tsp. (5 5 mL) ground cumin
- 1/2 tsp. (2 mL) sugar
- 1 lb. (450 g) flank or boneless sirloin steak, thinly sliced
- 1 Tbsp. (15 mL) vegetable oil
- 2 small green red and/or yellow bell peppers, thinly sliced
- 1 medium red onion
- 8 fajita size flour tortillas, warmed
MADE WITH
Directions
-
Combine Hellmann's® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.
-
Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.
Chef's Tip
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