Carne Asada

Name: Carne Asada
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise; 1 Tbsp. (15 mL) white vinegar; 1/3 cup (75 mL) leaves and stems fresh cilantro, chopped; juice from 2 limes; 3 cloves garlic, finely chopped; 1 small jalapeno pepper seeded and finely chopped; 1 tsp. (5 5 mL) ground cumin; 1/2 tsp. (2 mL) sugar; 1 lb. (450 g) flank or boneless sirloin steak, thinly sliced; 1 Tbsp. (15 mL) vegetable oil; 2 small green red and/or yellow bell peppers, thinly sliced; 1 medium red onion; 8 fajita size flour tortillas, warmed

PREP

10mins

COOK

10mins

SERVES

4 people

TOTAL

20mins

This classic Carne Asada Mexican recipe is bursting with flavors. Tender sliced beef marinated in a creamy Hellmann's® Real Mayonnaise base and seared to perfection.

INGREDIENTS

2 Tbsp. (30 mL) Hellmann's® Real Mayonnaise
1 Tbsp. (15 mL) white vinegar
1/3 cup (75 mL) leaves and stems fresh cilantro, chopped
juice from 2 limes
3 cloves garlic, finely chopped
1 small jalapeno pepper seeded and finely chopped
1 tsp. (5 5 mL) ground cumin
1/2 tsp. (2 mL) sugar
1 lb. (450 g) flank or boneless sirloin steak, thinly sliced
1 Tbsp. (15 mL) vegetable oil
2 small green red and/or yellow bell peppers, thinly sliced
1 medium red onion
8 fajita size flour tortillas, warmed

Amount per Serving

Title	Amount per Serving
Energy	460.0
Total Fat	20.0 g
Saturated Fat	6.0 g
Carbohydrate excl. fibre	36.0 g
Sugars	5.0 g
Fibre	4.0 g
Protein	32.0 g

METHOD

Combine Hellmann's® Real Mayonnaise, vinegar, cilantro, lime juice, garlic, jalapeño pepper, ground cumin and sugar in large bowl; stir in beef. Cover and marinate in refrigerator 1 hour.
Remove beef from marinade, discarding marinade. Heat oil in large nonstick skillet over medium-high heat and cook green peppers and red onion, stirring occasionally, until almost tender, about 5 minutes. Add beef and cook over high heat, stirring frequently, until beef is done, about 4 minutes. Serve beef and vegetables in warm tortillas and garnish, if desired, with additional cilantro.