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Cajun Chicken Breasts
Take a peak at this cajun chicken breasts recipe, its very easy to make and packed full of flavour that will leave everyone asking for more!
NUTRITIONAL FACTS
Servings4
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 390.0 |
Protein (g) | 29.0 g |
Carbohydrates (g) | 2.0 g |
Sugar (g) | 1.0 g |
Fat (g) | 27.0 g |
Fibre | 0.0 g |
Calcium | 10.0 % |
Sodium(mg) | 370.0 mg |
Saturated Fat (g) | 5.0 g |
Trans Fat (g) | 0.0 g |
Cholesterol (mg) | 85.0 mg |
Iron | 4.0 % |
Vitamin C | 6.0 % |
Vitamin B12 |
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4 People
Servings
-
10 Mins
Prep Time
-
20 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
- 1/3 cup (75 mL) Hellmann's® Real Mayonnaise
- 1 1/2 Tbsp. (22 mL) Cajun spice
- 1 cup (250 mL) shredded Mexican blend cheese, divided
- 2 Tbsp. (30 mL) finely chopped fresh parsley leaves
- 4 boneless, skinless chicken breast halves (about 4 oz. ea./125 g)
- 1/4 cup (50 mL) fresh bread crumbs
MADE WITH
Directions
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Preheat oven to 425°F (220°C).
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Combine Hellmann's® Real Mayonnaise, cajun spice 50 mL cheese and parsley. Spread on chicken, then sprinkle with crumbs.
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Bake 20 minutes or until chicken is thoroughly cooked. Sprinkle with remaining cheese; heat 1-2 minutes until cheese is melted.
Chef's Tip
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