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Burger, Wings, Mozza Sticks, and Olive Dip
NUTRITIONAL FACTS
Servings12
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 265.0 kcal |
Protein (g) | 0.9 g |
Sugar (g) | 1.4 g |
Fat (g) | 24.0 g |
Fibre | 1.0 g |
Sodium(mg) | 262.0 mg |
Saturated Fat (g) | 3.4 g |
-
12 People
Servings
-
20 Mins
Prep Time
-
10 Mins
Cooking Time
-
30 Mins
Ready In
Ingredients
Mozza Sticks
- 400 grams of mozzarella cheese, cut into 3 inches long fries
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup *Panko* breadcrumbs
- 3 cups sunflower oil (if deep frying)
- oil spray (if air frying)
Olive sauce
- 1/4 cup pitted green olives
- 1/2 cup Hellmann's® Real Mayonnaise
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1 tsp smoked paprika
- black pepper, to taste
MADE WITH
Directions
-
Add all ingredients for the olive sauce in a food processor. Pulse until thick and creamy.
-
If you are frying, heat the oil in a Dutch oven or large pot until it reaches 250F.
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Dip the mozzarella sticks in the flour, then the eggs and the panko.
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Fry the mozzarella sticks about 3 to 4 minutes until golden brown or bake at 400F in the air fryer for 8 minutes with oil spray.
-
Place a sheet of parchment paper on a wooden board and serve the sauce in a large and shallow bowl. Arrange the burgers, chicken wings and mozzarella sticks all around the sauce bowl. Put a few spoons in the sauce and enjoy!
Chef's Tip
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