Burger, Wings, Mozza Sticks, and Olive Dip

Name: Burger, Wings, Mozza Sticks, and Olive Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: Canadian, American
Ingredients: 400 grams of mozzarella cheese, cut into 3 inches long fries; 1/2 cup all-purpose flour; 2 eggs, beaten; 1 cup *Panko* breadcrumbs; 3 cups sunflower oil (if deep frying); oil spray (if air frying); 1/4 cup pitted green olives; 1/2 cup Hellmann's® Real Mayonnaise; 1/4 cup sour cream; 1/2 tsp garlic powder; 1 tsp smoked paprika; black pepper, to taste

PREP

20mins

COOK

10mins

SERVES

12 people

TOTAL

30mins

Get the most out of 4 great recipes with a platter ready to bring the most flavour to any occasion! *Please note : Nutritional Values listed are specific to the Olive Dip recipe.

INGREDIENTS

400 grams of mozzarella cheese, cut into 3 inches long fries
1/2 cup all-purpose flour
2 eggs, beaten
1 cup *Panko* breadcrumbs
3 cups sunflower oil (if deep frying)
oil spray (if air frying)
1/4 cup pitted green olives
1/2 cup Hellmann's® Real Mayonnaise
1/4 cup sour cream
1/2 tsp garlic powder
1 tsp smoked paprika
black pepper, to taste

Amount per Serving

Title	Amount per Serving
Energy	265.0 kcal
Total Fat	24.0 g
Saturated Fat	3.4 g
Sugars	1.4 g
Fibre	1.0 g
Protein	0.9 g

METHOD

Add all ingredients for the olive sauce in a food processor. Pulse until thick and creamy.
If you are frying, heat the oil in a Dutch oven or large pot until it reaches 250F.
Dip the mozzarella sticks in the flour, then the eggs and the panko.
Fry the mozzarella sticks about 3 to 4 minutes until golden brown or bake at 400F in the air fryer for 8 minutes with oil spray.
Place a sheet of parchment paper on a wooden board and serve the sauce in a large and shallow bowl. Arrange the burgers, chicken wings and mozzarella sticks all around the sauce bowl. Put a few spoons in the sauce and enjoy!