Blueberry Crisp

Name: Blueberry Crisp
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 8
Ingredients: 3 cups (750 mL) fresh or frozen blueberries; 2/3 cup (150 mL) all-purpose flour; 2/3 cup (150 mL) light brown sugar; 1/2 cup (125 mL) quick oats; 1/2 tsp. (2 mL) ground cinnamon; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise

PREP

8mins

COOK

30mins

SERVES

8 people

TOTAL

38mins

The crispy crumble on this favourite dessert comes together with Hellmann’s® Mayonnaise.

INGREDIENTS

3 cups (750 mL) fresh or frozen blueberries
2/3 cup (150 mL) all-purpose flour
2/3 cup (150 mL) light brown sugar
1/2 cup (125 mL) quick oats
1/2 tsp. (2 mL) ground cinnamon
1/2 cup (125 mL) Hellmann's® Real Mayonnaise

Amount per Serving

Title	Amount per Serving
Energy	270.0
Total Fat	12.0 g
Saturated Fat	1.0 g
Carbohydrate excl. fibre	37.0 g
Sugars	23.0 g
Fibre	2.0 g
Protein	2.0 g

METHOD

Preheat oven to 375° F (190° C). In shallow 20 x 20-cm baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries. Bake 30 minutes or until topping is golden.