Blueberry Crisp

Name: Blueberry Crisp
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 8
Ingredients: 3 cups (750 mL) fresh or frozen blueberries; 2/3 cup (150 mL) all-purpose flour; 2/3 cup (150 mL) light brown sugar; 1/2 cup (125 mL) quick oats; 1/2 tsp. (2 mL) ground cinnamon; 1/2 cup (125 mL) Hellmann's® Real Mayonnaise

The crispy crumble on this favourite dessert comes together with Hellmann’s® Mayonnaise.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	270.0
Protein (g)	2.0 g
Carbohydrates (g)	37.0 g
Sugar (g)	23.0 g
Fat (g)	12.0 g
Fibre	2.0 g
Calcium	2.0 %
Sodium(mg)	110.0 mg
Saturated Fat (g)	1.0 g
Trans Fat (g)	0.0 g
Cholesterol (mg)	0.0 mg
Iron	8.0 %
Vitamin C	10.0 %
Vitamin B12

8 People

Servings
8 Mins

Prep Time
30 Mins

Cooking Time
38 Mins

Ready In

3 cups (750 mL) fresh or frozen blueberries
2/3 cup (150 mL) all-purpose flour
2/3 cup (150 mL) light brown sugar
1/2 cup (125 mL) quick oats
1/2 tsp. (2 mL) ground cinnamon
1/2 cup (125 mL) Hellmann's® Real Mayonnaise

MADE WITH

Preheat oven to 375° F (190° C). In shallow 20 x 20-cm baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries. Bake 30 minutes or until topping is golden.