- 3 cups (750 mL) fresh or frozen blueberries
- 2/3 cup (150 mL) all-purpose flour
- 2/3 cup (150 mL) light brown sugar
- 1/2 cup (125 mL) quick oats
- 1/2 tsp. (2 mL) ground cinnamon
- 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
Preheat oven to 375° F (190° C). In shallow 20 x 20-cm baking dish, arrange blueberries; set aside.
In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries. Bake 30 minutes or until topping is golden.
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