Best Ever Juicy Turkey Burgers

Whoever said great burgers can’t be turkey clearly missed out on this recipe.

NUTRITIONAL FACTS

Servings8

Value

Amount per Serving	Value
Energy (kcal)	370.0
Protein (g)	27.0 g
Carbohydrates (g)	28.0 g
Sugar (g)	4.0 g
Fat (g)	17.0 g
Fibre	1.0 g
Calcium	100.0 mg
Sodium(mg)	490.0 mg
Saturated Fat (g)	3.5 g
Trans Fat (g)	0.2 g
Cholesterol (mg)	95.0 mg
Iron	3.0 mg
Potassium	350.0 mg
Vitamin B12

8 People

Servings
10 Mins

Prep Time
10 Mins

Cooking Time
20 Mins

Ready In

1/2 cup (125 mL) Hellmann's® 1/2 The Fat
2 lbs. (1 kg) lean ground turkey
1/3 cup (125 mL) seasoned dry bread crumbs
1/4 cup (60 mL) finely chopped onion
2 tsp. (10 mL) no salt added steak spice
8 hamburger buns

MADE WITH

COMBINE mayonnaise-type dressing, turkey, bread crumbs, onion and steak spice in bowl. Make 8 burgers.
GRILL or broil until done. Serve burgers on buns.

NUTRITION TIP: This delicious burger is Protein-Packed, and a Good Source of Iron. EASY SWAP: If gluten free, can easily swap gluten free breadcrumbs and bread and enjoy on a bed of lettuce. TIP: Top burgers with sliced orange tomatoes, lettuce and a small dollop of Hellmann's® 1/2 the Fat mayonnaise-type dressing. Tip: For a delicious Plant based burger, try Black Bean Quinoa Burgers featuring Hellmann’s Organic Spicy Chipotle Mayonnaise. TIP: To prevent burgers from sticking, try brushing grill lightly with oil before cooking.