Best Ever Juicy Turkey Burgers

Best Ever Juicy Turkey Burgers






8 people
Whoever said great burgers can’t be turkey clearly missed out on this recipe.


  • 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
  • 2 lbs. (1 kg) lean ground turkey
  • 1/3 cup (125 mL) seasoned dry bread crumbs
  • 1/4 cup (60 mL) finely chopped onion
  • 2 tsp. (10 mL) no salt added steak spice
  • 8 hamburger buns

  1. Amount per Serving
Title Amount per Serving
Energy 370.0
Total Fat 17.0 g
Saturated Fat 3.5 g
Carbohydrate excl. fibre 28.0 g
Sugars 4.0 g
Fibre 1.0 g
Protein 27.0 g


  1. COMBINE mayonnaise-type dressing, turkey, bread crumbs, onion and steak spice in bowl. Make 8 burgers.

  2. GRILL or broil until done. Serve burgers on buns.


NUTRITION TIP: This delicious burger is Protein-Packed, and a Good Source of Iron. EASY SWAP: If gluten free, can easily swap gluten free breadcrumbs and bread and enjoy on a bed of lettuce. TIP: Top burgers with sliced orange tomatoes, lettuce and a small dollop of Hellmann's® 1/2 the Fat mayonnaise-type dressing. Tip: For a delicious Plant based burger, try Black Bean Quinoa Burgers featuring Hellmann’s Organic Spicy Chipotle Mayonnaise. TIP: To prevent burgers from sticking, try brushing grill lightly with oil before cooking.