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Best Ever Juicy Turkey Burgers
Whoever said great burgers can’t be turkey clearly missed out on this recipe.
NUTRITIONAL FACTS
Servings8
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 370.0 |
Protein (g) | 27.0 g |
Carbohydrates (g) | 28.0 g |
Sugar (g) | 4.0 g |
Fat (g) | 17.0 g |
Fibre | 1.0 g |
Calcium | 100.0 mg |
Sodium(mg) | 490.0 mg |
Saturated Fat (g) | 3.5 g |
Trans Fat (g) | 0.2 g |
Cholesterol (mg) | 95.0 mg |
Iron | 3.0 mg |
Potassium | 350.0 mg |
Vitamin B12 |
-
8 People
Servings
-
10 Mins
Prep Time
-
10 Mins
Cooking Time
-
20 Mins
Ready In
Ingredients
- 1/2 cup (125 mL) Hellmann's® 1/2 The Fat
- 2 lbs. (1 kg) lean ground turkey
- 1/3 cup (125 mL) seasoned dry bread crumbs
- 1/4 cup (60 mL) finely chopped onion
- 2 tsp. (10 mL) no salt added steak spice
- 8 hamburger buns
MADE WITH
Directions
-
COMBINE mayonnaise-type dressing, turkey, bread crumbs, onion and steak spice in bowl. Make 8 burgers.
-
GRILL or broil until done. Serve burgers on buns.
Chef's Tip
NUTRITION TIP: This delicious burger is Protein-Packed, and a Good Source of Iron. EASY SWAP: If gluten free, can easily swap gluten free breadcrumbs and bread and enjoy on a bed of lettuce. TIP: Top burgers with sliced orange tomatoes, lettuce and a small dollop of Hellmann's® 1/2 the Fat mayonnaise-type dressing. Tip: For a delicious Plant based burger, try Black Bean Quinoa Burgers featuring Hellmann’s Organic Spicy Chipotle Mayonnaise. TIP: To prevent burgers from sticking, try brushing grill lightly with oil before cooking.
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