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Banana Bread
NUTRITIONAL FACTS
Servings14
- Value
Amount per Serving | Value |
---|---|
Energy (kcal) | 550.0 |
Protein (g) | 7.0 g |
Carbohydrates (g) | 58.0 g |
Sugar (g) | 35.0 g |
Fat (g) | 34.0 g |
Fibre | 4.0 g |
Calcium | 125.0 mg |
Sodium(mg) | 460.0 mg |
Saturated Fat (g) | 3.0 g |
Trans Fat (g) | 0.3 g |
Cholesterol (mg) | 35.0 mg |
Iron | 12.0 mg |
Potassium | 350.0 mg |
Vitamin B12 |
-
14 People
Servings
-
15 Mins
Prep Time
-
60 Mins
Cooking Time
-
1 H 15 Mins
Ready In
Ingredients
- 1 egg, lightly beaten
- 1 cup(250 ml) firmly packed brown sugar
- 3 ripe bananas, mashed
- 1 cup (250 ml) Hellmann's® Real Mayonnaise
- 1 tsp. (5 ml) vanilla extract
- 3/4 cup (175 ml) all-purpose flour
- 3/4 cup (175 ml) whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. (2 ml) salt
- 1 cup (250,l halved walnuts, chopped
MADE WITH
Directions
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Preheat oven to 350°F (180°C). Grease 9 x 5-in. (23 x 13-cm) baking pan with no-stick cooking spray; set aside. Whisk egg, brown sugar, bananas, Hellmann's® Real Mayonnaise and vanilla in large bowl with wire whisk until blended; set aside.
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Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup (175 mL) walnuts. Fold into banana mixture just until combined. Turn into prepared pan; smooth top. Sprinkle with remaining 1/4 cup (60 mL) walnuts.
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Bake 1 hour or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes, then remove from pan and cool completely.
Chef's Tip
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Tip: Also terrific with Hellmann's® 1/2 the Fat mayonnaise-type dressing.