Baked Buffalo Chicken Strips

Name: Baked Buffalo Chicken Strips
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 1/2 tsp. (2 mL) ground cayenne pepper, (or to taste); 4 boneless, skinless chicken breasts, (about 1-1/4 lbs./ 625 g). cut into strips; 1/2 cup (125 mL) plain dry bread crumbs; 1 Tbsp. (15 mL) chopped fresh parsley leaves

PREP

15mins

COOK

12mins

SERVES

4 people

TOTAL

27mins

Why not try your culinary skills by making our mouth-watering baked buffalo chicken recipe today, a proven winner and packed full of flavour!

INGREDIENTS

1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing
1/2 tsp. (2 mL) ground cayenne pepper, (or to taste)
4 boneless, skinless chicken breasts, (about 1-1/4 lbs./ 625 g). cut into strips
1/2 cup (125 mL) plain dry bread crumbs
1 Tbsp. (15 mL) chopped fresh parsley leaves

Amount per Serving

Title	Amount per Serving
Energy	420.0
Total Fat	24.0 g
Saturated Fat	3.0 g
Carbohydrate excl. fibre	10.0 g
Sugars	1.0 g
Fibre	1.0 g
Protein	34.0 g

METHOD

Preheat oven to 400F° (200°C).
Combine Hellmann's® 1/2 The Fat mayonnaise-type dressing and cayenne pepper in small bowl; reserve 1/2 for dipping. Combine breadcrumbs with parsley. Coat chicken with remaining Mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
Bake 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce. For a fun twist, serve cooked chicken strips on wooden skewers.